Preservatives And Other Chemicals in Foods Their Use And Abuse
The book Preservatives And Other Chemicals in Foods Their Use And Abuse was written by author Otto Folin Here you can read free online of Preservatives And Other Chemicals in Foods Their Use And Abuse book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Preservatives And Other Chemicals in Foods Their Use And Abuse a good or bad book?
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" Coming to the final consideration of 24 PRESERVATIVES IN FOODS all of these different phases of the sub- ject, there is only one conclusion to be drawn from the data which have been presented, and that is that in the inter- ests of health both benzoic acid and benzoate of soda should be excluded from food products. This conclusion is reached independently of any considera- tion of the conditions which, it is alleged, surround the processes of manufac- ture, and which result in the demands of ...manufacturers to be allowed to con- tinue the use of these substances. This is a subject which must be discussed from an entirely different point of view and has no bearing whatever upon the general conclusions which have been reached, namely, that both benzoic acid and benzoate of soda are bodies which, when added to foods, are injurious to health. " The Referee Board reached conclusions diametrically opposite to those expressed 25 HARVARD HEALTH TALKS in the above general summary of Dr. Wiley's report, yet made no comments or criticisms on his findings.
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