Preserved Meats
Preserved Meats
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In our eReader you can find the full English version of the book. Read Preserved Meats Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Preserved Meats
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90 44. 59 57. 38 30. 94 48. 62 66. 92 25. 25 8. 05 11. 44 2. 22 6. 15 8. 61 1. 07 . 36 . 12 . 32 . 02 6. 22 . 78 4. 42 . 37 '. ". :'. '. '. '. '. '. '. " ..^ "Manufacturers state that they buy cured meat for canning.
1468 FOODS AND FOOD ADULTERANTS.
TABLE 19. Composition Composition of original material.
. A Nitrogen.
Nitrogenous sub- stances.
oj 1 g / 1 || Description and manufacturer.
a i S~ S T-5-tS % i , Q ^i g C ^* s.
eg S "3 id T3 C .
X .
d a 2 l w 1 5- B s^l 1 "3 s ?
'> p, s 'S So ll G 0...) CO 1 1 I I 8 3 8 o S P. Ct.
P. Ct.
P. Ct.
p. Ft.
p. Ft.
P. Efc P. Ct.
P. Ct.
P. Ct.
p ft p, ft.
19380 Canned chicken, white meat, 64. 59 65. 79 1. 82 j 4. 89 4, 23 0, 20 0, 46 30. 56 26. 44 1. 25 1. 44 without soup liquor, Libby, McNeill& Libby.
19381 Canned chicken, dark meat, 64. 65 67. 90 4. 78' 5. 14 4, 09 76 29 32. 12 25. 56 4. 75 . 90 without soup liquor, Libby, McNeill & Libby.
19441 White meat of chicken b 61. 38 75. 08 18. 25 9 73 9 50 11 12 17. 06 15. 62 . 69 . 37 19442 Dark meat of chicken b 59.
What to read after Preserved Meats?
You can find similar books in the "Read Also" column, or choose other free books by Willard Dell Bigelow to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
90 44. 59 57. 38 30. 94 48. 62 66. 92 25. 25 8. 05 11. 44 2. 22 6. 15 8. 61 1. 07 . 36 . 12 . 32 . 02 6. 22 . 78 4. 42 . 37 '. ". :'. '. '. '. '. '. '. " ..^ "Manufacturers state that they buy cured meat for canning.
1468 FOODS AND FOOD ADULTERANTS.
TABLE 19. Composition Composition of original material.
. A Nitrogen.
Nitrogenous sub- stances.
oj 1 g / 1 || Description and manufacturer.
a i S~ S T-5-tS % i , Q ^i g C ^* s.
eg S "3 id T3 C .
X .
d a 2 l w 1 5- B s^l 1 "3 s ?
'> p, s 'S So ll G 0...) CO 1 1 I I 8 3 8 o S P. Ct.
P. Ct.
P. Ct.
p. Ft.
p. Ft.
P. Efc P. Ct.
P. Ct.
P. Ct.
p ft p, ft.
19380 Canned chicken, white meat, 64. 59 65. 79 1. 82 j 4. 89 4, 23 0, 20 0, 46 30. 56 26. 44 1. 25 1. 44 without soup liquor, Libby, McNeill& Libby.
19381 Canned chicken, dark meat, 64. 65 67. 90 4. 78' 5. 14 4, 09 76 29 32. 12 25. 56 4. 75 . 90 without soup liquor, Libby, McNeill & Libby.
19441 White meat of chicken b 61. 38 75. 08 18. 25 9 73 9 50 11 12 17. 06 15. 62 . 69 . 37 19442 Dark meat of chicken b 59.
What to read after Preserved Meats?
You can find similar books in the "Read Also" column, or choose other free books by Willard Dell Bigelow to read onlineMoreLess
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