Principles And Practice of Butter Making
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In our eReader you can find the full English version of the book. Read Principles And Practice of Butter Making Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Principles And Practice of Butter Making
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Hence, when the American Association of Creamery Butter Manufacturers began its study of losses of fat in buttemiilk it was confronted with the problem of devising a suitable test for the accurate deter- mination of the per cent of fat in buttermilk, Trials were made of different combinations of chemicals, such as, sulphuric acid and amyl alcohol, sulphuric acid and iso- butyl alcohol, and sulphuric acid and normal butyl («-butyl) alcohol. y\fter extensive experiments had been made sulphuric ac...id and ;/-l)utyl alcohol were selectefl as the most suitable combination to use, and ior the following reasons: (i) The results, with duplicate tests, are exceptionally uni- AMERICAN ASS(X;i A'lIOX TESI 105 form and correspond closely to chemical anal_\"sis (The Rose- Gottlieb test), as the accompanying table shows.
(2) There is much less trouble with a deposit in the test bottles than is the case where the other alcohols are used.
(3) Xormal butyl (»-but}-l) alcohol, being a single alcohol that is readily jjuritied, is free of impurities while the am_\'l and iso-but}'l alcohols are not likeh" to be.
What to read after Principles And Practice of Butter Making?
You can find similar books in the "Read Also" column, or choose other free books by George Lewis Mckay to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hence, when the American Association of Creamery Butter Manufacturers began its study of losses of fat in buttemiilk it was confronted with the problem of devising a suitable test for the accurate deter- mination of the per cent of fat in buttermilk, Trials were made of different combinations of chemicals, such as, sulphuric acid and amyl alcohol, sulphuric acid and iso- butyl alcohol, and sulphuric acid and normal butyl («-butyl) alcohol. y\fter extensive experiments had been made sulphuric ac...id and ;/-l)utyl alcohol were selectefl as the most suitable combination to use, and ior the following reasons: (i) The results, with duplicate tests, are exceptionally uni- AMERICAN ASS(X;i A'lIOX TESI 105 form and correspond closely to chemical anal_\"sis (The Rose- Gottlieb test), as the accompanying table shows.
(2) There is much less trouble with a deposit in the test bottles than is the case where the other alcohols are used.
(3) Xormal butyl (»-but}-l) alcohol, being a single alcohol that is readily jjuritied, is free of impurities while the am_\'l and iso-but}'l alcohols are not likeh" to be.
What to read after Principles And Practice of Butter Making?
You can find similar books in the "Read Also" column, or choose other free books by George Lewis Mckay to read onlineMoreLess
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