Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom
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In our eReader you can find the full English version of the book. Read Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom
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— Filtration is inexpensive, and is a very efficient method of purifying wash-water. It seems strange that bacteria can be removed from water by passing through layers of sand, gravel, coke, and charcoal, but such is the case. Filtration is appUcable to all kinds of water; even if the water appears pure, it is well to filter it. Fewer germs and fewer varieties of micro-organisms are apparently found in deep well-water than is the case in water from surface-wells; hence the ferments which are pr...esent will have a free field for developing in the absence of competing forms. If a sample of water which is rich in micro-organisms is violently shaken with a certain amount of charcoal, coke, chalk, or similar substances, and then left for a time to settle, the pure layer of water at the top will be almost entirely free from germs, and in some cases entirely CHURNING AND WASHING BUTTER. 251 sterile. It used to be thought by older German investigators that these different filtering substances had almost miraculous power of removing organisms from water.
What to read after Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom?
You can find similar books in the "Read Also" column, or choose other free books by George Lewis Mckay to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Filtration is inexpensive, and is a very efficient method of purifying wash-water. It seems strange that bacteria can be removed from water by passing through layers of sand, gravel, coke, and charcoal, but such is the case. Filtration is appUcable to all kinds of water; even if the water appears pure, it is well to filter it. Fewer germs and fewer varieties of micro-organisms are apparently found in deep well-water than is the case in water from surface-wells; hence the ferments which are pr...esent will have a free field for developing in the absence of competing forms. If a sample of water which is rich in micro-organisms is violently shaken with a certain amount of charcoal, coke, chalk, or similar substances, and then left for a time to settle, the pure layer of water at the top will be almost entirely free from germs, and in some cases entirely CHURNING AND WASHING BUTTER. 251 sterile. It used to be thought by older German investigators that these different filtering substances had almost miraculous power of removing organisms from water.
What to read after Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom?
You can find similar books in the "Read Also" column, or choose other free books by George Lewis Mckay to read onlineMoreLess
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