Principles And Practice of Poultry Culture
Principles And Practice of Poultry Culture
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Skerritt and Son, Utica, New York) Digitized by VjOOQIC TYPES, BREEDS, AND VARIETIES OF FOWLS 397 European races to which it properly belonged, the Dominique had not the rugged, vigorous constitution of the Asiatics and of the American types developed by fusion of European and Asiatic races.
Earliest American general-purpose types. If there were no other evidence of the presence of Asiatic fowls in America long before the dates given for their introduction, the existence of at least two well-de...fined varieties formed by combination of Asiatic stock with native stock of European origin should establish the fact. The Jersey Blue and the Bucks County Fowl, both of this type, had a more than local reputation and were somewhat widely distributed before the sensational exploitation of the Asiatic type.
It is possible, too, that the Rhode Island Red type existed at that time, though the breed was scarcely heard of, outside of the locality in which it originated, until nearly half a century later.
What to read after Principles And Practice of Poultry Culture?
You can find similar books in the "Read Also" column, or choose other free books by Robinson, John H. (John Henry), 1863-1935 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Skerritt and Son, Utica, New York) Digitized by VjOOQIC TYPES, BREEDS, AND VARIETIES OF FOWLS 397 European races to which it properly belonged, the Dominique had not the rugged, vigorous constitution of the Asiatics and of the American types developed by fusion of European and Asiatic races.
Earliest American general-purpose types. If there were no other evidence of the presence of Asiatic fowls in America long before the dates given for their introduction, the existence of at least two well-de...fined varieties formed by combination of Asiatic stock with native stock of European origin should establish the fact. The Jersey Blue and the Bucks County Fowl, both of this type, had a more than local reputation and were somewhat widely distributed before the sensational exploitation of the Asiatic type.
It is possible, too, that the Rhode Island Red type existed at that time, though the breed was scarcely heard of, outside of the locality in which it originated, until nearly half a century later.
What to read after Principles And Practice of Poultry Culture?
You can find similar books in the "Read Also" column, or choose other free books by Robinson, John H. (John Henry), 1863-1935 to read onlineMoreLess
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