Principles of Human Nutrition, a Study in Practical Dietetics
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In our eReader you can find the full English version of the book. Read Principles of Human Nutrition, a Study in Practical Dietetics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Principles of Human Nutrition, a Study in Practical Dietetics
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To quickly assess the difficulty of the text, read a short excerpt:
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Loin steak, tenderloin, broiled, edible por- tion: Average ....
Sandwich meat, as pur- Average . . . .
BEEF, CANNED Boiled beef, as purchased Cheek, ox, as purchased Chili-con-carne, as pur- chased ....
Collops, minced, as pur- chased Corned beef : Average ....
Per Cent 26.5 Per Cent 70.8 51.8 38.1 23.3 18.2 44.1 63.0 63.7 58.3 S1.8 66.1 75.4 72.3 S1.8 Per Cent 18.9 14.1 26.2 21.4 22.3 23.6 27.6 23.9 23.5 28.0 25.5 22.2 13.3 17.8 26.3 Per Cent 19.0 I4.S 21.9 26.7 27.B 24.7 2S.e 24.4 22.S 1S.S... 17.9 25.B Per Cent 9.2 6.7 34.9 51.7 28.6 27.7 7.7 10.2 20.4 11.0 22.5 8.4 4.6 18.7 Cent 4.0 1.1 Per Cal- Cent ories 1.0 740 0.8 545 0.9 2805 3.5 2580 1.3 1620 1.5 1610 1.8 840 1.4 875 1.3 1300 2.8 985 1.3 1425 3.2 765 2.7 515 1.9 640 4.0 1280 Chemical Composition, American Food Materials 365 Chemical Composition of American Food Materials - Continued Food Materials 3 K Z Protein iSS o W Animal Food — Continued BEEF, CANNED — Continued Dried beef, as purchased : Average ....
Kidneys, stewed, as pur- chased : Average ....
What to read after Principles of Human Nutrition, a Study in Practical Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Jordan, Whitman H. (Whitman Howard), 1851-1931 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
.
Loin steak, tenderloin, broiled, edible por- tion: Average ....
Sandwich meat, as pur- Average . . . .
BEEF, CANNED Boiled beef, as purchased Cheek, ox, as purchased Chili-con-carne, as pur- chased ....
Collops, minced, as pur- chased Corned beef : Average ....
Per Cent 26.5 Per Cent 70.8 51.8 38.1 23.3 18.2 44.1 63.0 63.7 58.3 S1.8 66.1 75.4 72.3 S1.8 Per Cent 18.9 14.1 26.2 21.4 22.3 23.6 27.6 23.9 23.5 28.0 25.5 22.2 13.3 17.8 26.3 Per Cent 19.0 I4.S 21.9 26.7 27.B 24.7 2S.e 24.4 22.S 1S.S... 17.9 25.B Per Cent 9.2 6.7 34.9 51.7 28.6 27.7 7.7 10.2 20.4 11.0 22.5 8.4 4.6 18.7 Cent 4.0 1.1 Per Cal- Cent ories 1.0 740 0.8 545 0.9 2805 3.5 2580 1.3 1620 1.5 1610 1.8 840 1.4 875 1.3 1300 2.8 985 1.3 1425 3.2 765 2.7 515 1.9 640 4.0 1280 Chemical Composition, American Food Materials 365 Chemical Composition of American Food Materials - Continued Food Materials 3 K Z Protein iSS o W Animal Food — Continued BEEF, CANNED — Continued Dried beef, as purchased : Average ....
Kidneys, stewed, as pur- chased : Average ....
What to read after Principles of Human Nutrition, a Study in Practical Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Jordan, Whitman H. (Whitman Howard), 1851-1931 to read onlineMoreLess
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