Principles of Nutrition And Nutritive Value of Food
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In our eReader you can find the full English version of the book. Read Principles of Nutrition And Nutritive Value of Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Principles of Nutrition And Nutritive Value of Food
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To quickly assess the difficulty of the text, read a short excerpt:
0.3 .4 1.2 .5 .6 .1 2.2 1.0 2.5 .3 3.0 30.2 33.7 8.3 4.5 5.3 25.9 67.4 31.3 25.5 33.3 29.1 36.8 14.6 26.6 48.7 28.9 Carbo- hy- drates.
Ash.
Per ct.
10.8 14.3 14.4 6.9 4.6 8.5 12.7 31.5 12.6 7.0 2.7 66.1 62.6 70.6 74.2 68.5 9.6 3.5 .5 35.4 56.4 14.3 31.6 6.2 4.3 6.2 18.5 10.2 3.0 6.8 30.3 37.7 Per ct.
0.3 .6 .4 .4 .3 .4 .4 .9 .6 .6 .1 2.0 2.4 1.2 2.4 3.1 1.1 2.0 .4 1.1 1.7 .9 1.3 1.1 .8 .7 1.6 1.7 .6 .6 2.2 7.2 Fuel value per pound Calo- ries.
190 260 295 125 80 150 230 550 220 150 50 1,185 1,12...5 1,276 1,280 1,265 1,515 1,485 . 385 916 1,386 1,296 2,865 1,430 1,146 1,466 1,775 1,730 730 1,260 2,625 2,160 o Fruits contain a certain proportion of inedible materials, as skin, seeds, etc., which are properly classed as refuse. In some fruits, as oranges and prunes, the amount rejected in eating is practically the same as refuse. In others, as apples and pears, more or less of the edible material is ordinarily rejected with the sMn and seeds and other inedible portions. The edible material which is thus thrown away, and should properly be classed with the waste, is here classed with the refuse.
What to read after Principles of Nutrition And Nutritive Value of Food?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
0.3 .4 1.2 .5 .6 .1 2.2 1.0 2.5 .3 3.0 30.2 33.7 8.3 4.5 5.3 25.9 67.4 31.3 25.5 33.3 29.1 36.8 14.6 26.6 48.7 28.9 Carbo- hy- drates.
Ash.
Per ct.
10.8 14.3 14.4 6.9 4.6 8.5 12.7 31.5 12.6 7.0 2.7 66.1 62.6 70.6 74.2 68.5 9.6 3.5 .5 35.4 56.4 14.3 31.6 6.2 4.3 6.2 18.5 10.2 3.0 6.8 30.3 37.7 Per ct.
0.3 .6 .4 .4 .3 .4 .4 .9 .6 .6 .1 2.0 2.4 1.2 2.4 3.1 1.1 2.0 .4 1.1 1.7 .9 1.3 1.1 .8 .7 1.6 1.7 .6 .6 2.2 7.2 Fuel value per pound Calo- ries.
190 260 295 125 80 150 230 550 220 150 50 1,185 1,12...5 1,276 1,280 1,265 1,515 1,485 . 385 916 1,386 1,296 2,865 1,430 1,146 1,466 1,775 1,730 730 1,260 2,625 2,160 o Fruits contain a certain proportion of inedible materials, as skin, seeds, etc., which are properly classed as refuse. In some fruits, as oranges and prunes, the amount rejected in eating is practically the same as refuse. In others, as apples and pears, more or less of the edible material is ordinarily rejected with the sMn and seeds and other inedible portions. The edible material which is thus thrown away, and should properly be classed with the waste, is here classed with the refuse.
What to read after Principles of Nutrition And Nutritive Value of Food?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
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