Proceedings of the ... Session of the American Pomological Congress 1852
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Mr. Robert Parsons, Flushing, Long Island. I propose that the early Richmond, or old Kentish, be placed upon the list for general cultivation ; it is a very excellent preserving cherry. Mr. Ernst, of Ohio. With us the cherry is difficult of cultiva- tion, owing, probably, to the changes in our climate. It is a great and uniform bearer, and answers a very good purpose for a table cherry, though I cannot speak with confidence of its flavor. I should be glad to see it recommended for general culti...vation. It is a good cooking cherry. Dr. Jones, of Ohio. There are many others I should prefer to it in point of appearance and flavor. Mr. Reed, of New Jersey. I think it is worthy of cultivation for culinary purposes. Mr. J. J. Thomas, of New York. Several of my neighbors have recommenced its cultivation, and they have come to the conclu- sion it is one of the best for cooking purposes. Mr. Walker, of Massachusetts. I will vote for it for cooking purposes. 39 The Early Richmond was voted in, as worthy of general culti- vation, for cooking purposes.
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