Production And Utilization of Milk in 16 Southern Illinois Counties Historical
Production And Utilization of Milk in 16 Southern Illinois Counties Historical
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In our eReader you can find the full English version of the book. Read Production And Utilization of Milk in 16 Southern Illinois Counties Historical Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Production And Utilization of Milk in 16 Southern Illinois Counties Historical
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Some economic factors affecting dairy farming in southern Illinois. Southern Illinois University Special Service Bulletin No. 1. 1950. B Sales Management, Inc. Survey of buying power. May, 1950, and May, 1951.
income per family in the region for certain intervals from 1939 to 1950. (Data on milk prices for these intervals were not available. ) Consumption of fluid milk in the United States increased from 265 pounds per person in 1940 to a high of 335 pounds per person in 1945 (Table 12). This r...apid increase during the war years may be explained by the large increase in consumer income, wartime controls that pre- vented rapid increases in consumer prices, and the relative abundance of milk available. Following the war, however, price controls were dropped and consumer milk prices rose sharply with the consequence that milk sales declined. By 1954 per-capita sales were 299 pounds 11 percent less than they were in 1945. This amount, however, was 13 percent above the 1940 level when consumer income was much lower than in 1954.
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To quickly assess the difficulty of the text, read a short excerpt:
Some economic factors affecting dairy farming in southern Illinois. Southern Illinois University Special Service Bulletin No. 1. 1950. B Sales Management, Inc. Survey of buying power. May, 1950, and May, 1951.
income per family in the region for certain intervals from 1939 to 1950. (Data on milk prices for these intervals were not available. ) Consumption of fluid milk in the United States increased from 265 pounds per person in 1940 to a high of 335 pounds per person in 1945 (Table 12). This r...apid increase during the war years may be explained by the large increase in consumer income, wartime controls that pre- vented rapid increases in consumer prices, and the relative abundance of milk available. Following the war, however, price controls were dropped and consumer milk prices rose sharply with the consequence that milk sales declined. By 1954 per-capita sales were 299 pounds 11 percent less than they were in 1945. This amount, however, was 13 percent above the 1940 level when consumer income was much lower than in 1954.
What to read after Production And Utilization of Milk in 16 Southern Illinois Counties Historical?
You can find similar books in the "Read Also" column, or choose other free books by Alex Reed to read onlineMoreLess
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