Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr

Cover Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr
Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr
Harry Reynolds Lewis
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Capon will be more tender, of finer texture, and of superior flavor. True capon flesh is much sweeter than that from the cockerel of the same age. The term " Philadelphia capon " is familiar to everybody connected with the industry, or who appreciates excellent quality in chicken flesh. At marketing time, or eight months of age, the capon will command on the market from twenty-two to thirty cents a pound, according to the season, while the cockerel would bring only from thirteen to twenty-five ...cents. These differences vary considerably through- out the year, the highest capon prices being during the holidays. The cost of feeding the capon during the eight-months' period will have been much less than that for the cockerel, due to the fact that more of the feed consumed is stored up in the body as flesh, and less converted into energy. After caponizing, the dis- position is modified: The birds become more quiet and gentle, endure close confinement quite well, and lose inclination to fly over obstacles, or to quarrel and fight one another.

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