Productive Poultry Husbandry; a Complete Text, Dealing With the Principles And Practices Involved in the Management of Poultry
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In such cases the reverse will usually be true.
In selecting poultry feed stuffs from which to form a ration, quality should come first and cost second.
The Cost of a Pound of Protein.— It is often necessary to pur- chase practically all the protein feed stuffs, while many of the carbohydrate feeds can be produced on the farm if there is sufficient room to admit of the growing of such crops as corn. In all cases protein feeds are the most expensive. It is usually the most economical practice, i...n deciding which feed to buy, to deter- mine the .amount of digestible protein present. Wheat bran con- taining 12 per cent of protein has 12 pounds of protein in a hun- dred. Corn containing 8 per cent of protein has 8 pounds in a hundred. Oil meal containing 30 per cent of protein has 30 pounds of protein in a hundred. High-grade meat scrap containing 60 per cent of protein has 60 pounds of protein in a hundred. (The number of pounds per hundred as given here is sometimes referred to as units per ton.) Take these weights of protein as a basis for figuring cost value.
What to read after Productive Poultry Husbandry; a Complete Text, Dealing With the Principles And Practices Involved in the Management of Poultry?
You can find similar books in the "Read Also" column, or choose other free books by Harry Reynolds Lewis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In such cases the reverse will usually be true.
In selecting poultry feed stuffs from which to form a ration, quality should come first and cost second.
The Cost of a Pound of Protein.— It is often necessary to pur- chase practically all the protein feed stuffs, while many of the carbohydrate feeds can be produced on the farm if there is sufficient room to admit of the growing of such crops as corn. In all cases protein feeds are the most expensive. It is usually the most economical practice, i...n deciding which feed to buy, to deter- mine the .amount of digestible protein present. Wheat bran con- taining 12 per cent of protein has 12 pounds of protein in a hun- dred. Corn containing 8 per cent of protein has 8 pounds in a hundred. Oil meal containing 30 per cent of protein has 30 pounds of protein in a hundred. High-grade meat scrap containing 60 per cent of protein has 60 pounds of protein in a hundred. (The number of pounds per hundred as given here is sometimes referred to as units per ton.) Take these weights of protein as a basis for figuring cost value.
What to read after Productive Poultry Husbandry; a Complete Text, Dealing With the Principles And Practices Involved in the Management of Poultry?
You can find similar books in the "Read Also" column, or choose other free books by Harry Reynolds Lewis to read onlineMoreLess
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