Programs of Women's Progressive Farmers' Association
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In our eReader you can find the full English version of the book. Read Programs of Women's Progressive Farmers' Association Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Programs of Women's Progressive Farmers' Association
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To quickly assess the difficulty of the text, read a short excerpt:
— Records Should Be Kept: 1 . Herd record: (a) Registration papers.
(b) Date and price of purchase.
(c) Date and price of sale.
(d) Dates of breeding and births.
2. Daily record: (a) Daily production of each cow in pounds of milk.
(b) Average test of milk of each cow in herd.
3. Equipment: (a) Book for herd records, and daily record books or cards.
(b) Scales.
(c) Babcock tester.
V. — Preparation of Cream for Market: 1. Cool quickly; do not cover tightly.
2. Never add warm cream to cold cream.
...3. Stir twice daily.
4. Keep cream uniform temperature — do not let it become heated or frozen.
VI. — Marketing Cream: 1. Consult Exchange Manager and deliver day he ships.
2. Deliver often, 3 times per week in summer and twice in winter.
3. Protect from sun and heat on way to market.
4. Grading: (a) No. I, first grade quality sweet, test above 30.
(b) No. 2, second grade — sour, whey eats fat, low in test — cream that has been keut too long and improperly.
VII. Composition of Milk: Woter 87 percent.
What to read after Programs of Women's Progressive Farmers' Association?
You can find similar books in the "Read Also" column, or choose other free books by Women's Progressive Farmers' Association. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Records Should Be Kept: 1 . Herd record: (a) Registration papers.
(b) Date and price of purchase.
(c) Date and price of sale.
(d) Dates of breeding and births.
2. Daily record: (a) Daily production of each cow in pounds of milk.
(b) Average test of milk of each cow in herd.
3. Equipment: (a) Book for herd records, and daily record books or cards.
(b) Scales.
(c) Babcock tester.
V. — Preparation of Cream for Market: 1. Cool quickly; do not cover tightly.
2. Never add warm cream to cold cream.
...3. Stir twice daily.
4. Keep cream uniform temperature — do not let it become heated or frozen.
VI. — Marketing Cream: 1. Consult Exchange Manager and deliver day he ships.
2. Deliver often, 3 times per week in summer and twice in winter.
3. Protect from sun and heat on way to market.
4. Grading: (a) No. I, first grade quality sweet, test above 30.
(b) No. 2, second grade — sour, whey eats fat, low in test — cream that has been keut too long and improperly.
VII. Composition of Milk: Woter 87 percent.
What to read after Programs of Women's Progressive Farmers' Association?
You can find similar books in the "Read Also" column, or choose other free books by Women's Progressive Farmers' Association. [from Old Catalog] to read onlineMoreLess
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