Progress in Dairying ..
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Mould was common on the butter shipped from the North-west creameries in 1897. Then we adopted the prstctioe of soakmg the paper in which it was packed in a brine made of salt and formalin. Since then we h.ive had ao mould on the butter from that district. We have been publishing the de- tails of that to every creamery. Yet this is from one of the leading butter makers]: He said to me last year, ' I have followed your prescription for preparing the paper and still the butter was condemned as be...ing mouldy.' I asked him, 'What did y«Ju do?' He answered, ' We took the butter papers and soaked them in brine and after they were soaked we hung them up in the creamery to dry. When they were dry we put them in the butter boxes, and still the butter was mouldy.' There it is you see — sterilizing the paper first by soaking it in the formalin water, and then undoing everything by hanging it up to dry, letting it be exposed to infection of spores after sterilrzatiMi.
That is where the services of the travelling instructors are always valuable.
What to read after Progress in Dairying ..?
You can find similar books in the "Read Also" column, or choose other free books by Canada. Parliament. House of Commons. Select Standing Committee On Agriculture And Colonization to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mould was common on the butter shipped from the North-west creameries in 1897. Then we adopted the prstctioe of soakmg the paper in which it was packed in a brine made of salt and formalin. Since then we h.ive had ao mould on the butter from that district. We have been publishing the de- tails of that to every creamery. Yet this is from one of the leading butter makers]: He said to me last year, ' I have followed your prescription for preparing the paper and still the butter was condemned as be...ing mouldy.' I asked him, 'What did y«Ju do?' He answered, ' We took the butter papers and soaked them in brine and after they were soaked we hung them up in the creamery to dry. When they were dry we put them in the butter boxes, and still the butter was mouldy.' There it is you see — sterilizing the paper first by soaking it in the formalin water, and then undoing everything by hanging it up to dry, letting it be exposed to infection of spores after sterilrzatiMi.
That is where the services of the travelling instructors are always valuable.
What to read after Progress in Dairying ..?
You can find similar books in the "Read Also" column, or choose other free books by Canada. Parliament. House of Commons. Select Standing Committee On Agriculture And Colonization to read onlineMoreLess
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