Propagation of Wild Birds; a Manual of Applied Ornithology, Treating of Practical Methods of Propagation of Quails, Grouse, Wild Turkey, Pheasants, Partridges, Pigeons And Doves, And Waterfowl, in America, And of Attracting And Increasing Wild Birds in Ge

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On cold mornings in early spring he delays giving the mash until it warms up enough not to freeze. He does not give crissel separately, nor allow dry mash to stand be- fore the ducks, thinking that they get too fat.
Henry Cook uses a grain mixture of wheat, kaffir corn, corn, buckwheat, barley, whole oats, sunflower seed. In winter he also gives cabbage, and sometimes has ground-up raw carrots, though they do not care so much for this. He also gives lettuce in season, watercress, or other succu
...lent growth. In winter and spring he also gives clear beef -scrap, scalded and soaked, in a trough, renewing it when eaten up, and keeping it before them most of the time. If it freezes he pours hot water on it. They eat only a little at a time thus, and it never has hurt them.
Neil Clark, of the Clove Valley Club, New York, keeps the mallard breeding-stock out on a marshy pond and connect- ing brook all winter without shelter. They pick up a good Digitized by Google i 3 o PROPAGATION OF WILD BIRDS deal of natural food, and he gives them only wheat and cracked corn in addition.


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