Pure Food Laws of European Countries Affecting American Exports
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In our eReader you can find the full English version of the book. Read Pure Food Laws of European Countries Affecting American Exports Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Pure Food Laws of European Countries Affecting American Exports
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South- ern sweet wines must contain from 8 to 20 per cent of alcohol by volume and sparkling wines from 8 to 15 per cent by volume.
The glycerin content must be at least 7 parts by weight for 100 parts of alcohol. Sweet wines must contain sugar in the proportion of 30 per cent for an alcohol content of 15 per cent.
The content of fixed acids must be at least 0. 45 gram per 100 cc and the tartaric- acid content must be from one-fifth to one-sixth of the fixed acids present. The sodium-chlorid co...ntent must not exceed 0. 005 gram per 100 cc and the sulphuric acid, calculated as potassium sulphate, must not exceed 0. 2 gram per 100 cc.
Sparkling wines must not contain more than 0. 05 gram potassium sulphate per 100 cc. Wines must not contain more than 0. 0008 gram of free sulphurous acid o? less than 0. 0035 gram of phosphoric acid (P 2 O 5 ), per 100 cc.
New wines whose fermentation is not completed must contain at least 1. 55 grain extract per 100 cc, exclusive of sugar. Wines which 29 do not come within the standard given above or which contain more than 0.
What to read after Pure Food Laws of European Countries Affecting American Exports?
You can find similar books in the "Read Also" column, or choose other free books by Willard Dell Bigelow to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
South- ern sweet wines must contain from 8 to 20 per cent of alcohol by volume and sparkling wines from 8 to 15 per cent by volume.
The glycerin content must be at least 7 parts by weight for 100 parts of alcohol. Sweet wines must contain sugar in the proportion of 30 per cent for an alcohol content of 15 per cent.
The content of fixed acids must be at least 0. 45 gram per 100 cc and the tartaric- acid content must be from one-fifth to one-sixth of the fixed acids present. The sodium-chlorid co...ntent must not exceed 0. 005 gram per 100 cc and the sulphuric acid, calculated as potassium sulphate, must not exceed 0. 2 gram per 100 cc.
Sparkling wines must not contain more than 0. 05 gram potassium sulphate per 100 cc. Wines must not contain more than 0. 0008 gram of free sulphurous acid o? less than 0. 0035 gram of phosphoric acid (P 2 O 5 ), per 100 cc.
New wines whose fermentation is not completed must contain at least 1. 55 grain extract per 100 cc, exclusive of sugar. Wines which 29 do not come within the standard given above or which contain more than 0.
What to read after Pure Food Laws of European Countries Affecting American Exports?
You can find similar books in the "Read Also" column, or choose other free books by Willard Dell Bigelow to read onlineMoreLess
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