The book Quality in Celery As Related to Structure was written by author C B Charles Bovett Sayre Here you can read free online of Quality in Celery As Related to Structure book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Quality in Celery As Related to Structure a good or bad book?
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Pithy Specimen of Garrahan's Easy Blanching. Not very tough or stringy, but stalk is pithy and spongy and entirely lacking in crispness. Flavor slightly sweet, but rather flat. The microscopic examination showed 12 large primary fibrovascular bundles and 33 small secondary bundles. The bundles were clearly differentiated from the surrounding parenchyma. The cell walls of both the xylem and phloem tissue seem strikingly thicker than the cell walls of the surrounding parenchyma which make the bun...dles stand out so clearly. '\ here is a medium number of large tracheal vessels in the xylem. 1 he phloem sheath is large and forms a distinct semicircle around The xylem. Die parenchyma cells are very large and thin walled. There are large open space* in the parenchyma tissue and a distinct collenchyma strand in each nli. The collenchyma cells are thickened at the angles and some of these cells are broken but they are mostly intact, indicating that this tissue is only slightly hardened. A little below each collenchyma strand is a distinct gland, and other glands arc scattered thru the parenchyma (Fig.
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