Quality of Market Cream in Illinois Factors Affecting It And Methods for Impro

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Quality of Market Cream in Illinois Factors Affecting It And Methods for Impro
C a Charles Andrew Brown
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A grading program must be based on fundamental economic principles to be serviceable and permanent. Its costs must not exceed the increase in the value of the cream that would result from the greater attention to cream quality. If the program is a voluntary one, the creameries, whenever practical, should put pressure upon buyers in the locality who do not grade, by regulating payment of competitive prices. Whether the pro- gram is voluntary or compulsory, it should provide for modifying the sta...ndards of quality and the amount of differentials between grades to correspond with changes in economic conditions. In fact, sufficient discretion should be delegated to the administrative agent or body to make all such changes when needed.
Administrative Body Should Be Impartial. It is difficult not only to enforce payment by grade according to the provisions of a grading act or of a voluntary agreement, but also to convince buyers that en- forcement is being consistently carried out. Hence the administra- tive body not only should be impartial but should be generally re- garded as such.


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