Quality Preferences of Corn And Soybean Processors in Western Europe And Japan
Quality Preferences of Corn And Soybean Processors in Western Europe And Japan
University of Illinois At Urbana Champaign Agricu
The book Quality Preferences of Corn And Soybean Processors in Western Europe And Japan was written by author University of Illinois At Urbana Champaign Agricu Here you can read free online of Quality Preferences of Corn And Soybean Processors in Western Europe And Japan book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Quality Preferences of Corn And Soybean Processors in Western Europe And Japan a good or bad book?
What reading level is Quality Preferences of Corn And Soybean Processors in Western Europe And Japan book?
To quickly assess the difficulty of the text, read a short excerpt:
c Data are from FAO Trade Yearbook. Table 4. Country of Origin for Western European Soybean Purchases Total United States Brazil Argentina Others volume Year mmt Percent mmt Percent mmt Percent mmt Percent mmt 1981 3. 47 82. 6 . 39 9. 3 . 29 6. 9 . 05 1. 2 4. 20 1982 4. 40 87. 9 . 37 7. 4 . 23 4. 5 . 01 0. 2 5. 00 1983 3. 35 71. 4 . 83 17. 7 . 43 9. 1 . 09 1. 8 4. 70 1984 2. 33 60. 0 . 89 22. 9 . 53 13. 7 . 13 3. 4 3. 89 1985 2. 01 51. 2 . 94 23. 9 . 73 18. 7 . 24 6. 2 3. 98 1986 2. 20 54. 0 . ...45 11. 1 . 96 23. 5 . 47 11. 4 4. 08 18 SOURCE: Information is from survey responses. NOTE: Others include European sources as well as origins not identified by the respondents. a 1 j O r P e ^ r h in T M -* TJ. 1 Os O D IX s| : ; C i o c 3 O O in 2 (S 3 01 (A JC (A 6 c C-4 CTt 3 s p c s p c 3 p O o c o B '2 g 1 1 Im in ts. 6 w n) H 03 3 1 q a 2 ')^ nJ o o 1 "^ IX -s ^ CO U '. ? 1 --- 1 P4 CO 1 P 1 3 S is a?
User Reviews: