Quality Preferences of Corn And Soybean Processors in Western Europe And Japan

Cover Quality Preferences of Corn And Soybean Processors in Western Europe And Japan
Quality Preferences of Corn And Soybean Processors in Western Europe And Japan
University of Illinois At Urbana Champaign Agricu
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c Data are from FAO Trade Yearbook.
Table 4. Country of Origin for Western European Soybean Purchases Total United States Brazil Argentina Others volume Year mmt Percent mmt Percent mmt Percent mmt Percent mmt 1981 3. 47 82. 6 . 39 9. 3 . 29 6. 9 . 05 1. 2 4. 20 1982 4. 40 87. 9 . 37 7. 4 . 23 4. 5 . 01 0. 2 5. 00 1983 3. 35 71. 4 . 83 17. 7 . 43 9. 1 . 09 1. 8 4. 70 1984 2. 33 60. 0 . 89 22. 9 . 53 13. 7 . 13 3. 4 3. 89 1985 2. 01 51. 2 . 94 23. 9 . 73 18. 7 . 24 6. 2 3. 98 1986 2. 20 54. 0 .
...45 11. 1 . 96 23. 5 . 47 11. 4 4. 08 18 SOURCE: Information is from survey responses.
NOTE: Others include European sources as well as origins not identified by the respondents.
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