The book Quantitative Chemical Analysis volume 2 was written by author C Remigius Fresenius Here you can read free online of Quantitative Chemical Analysis volume 2 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Quantitative Chemical Analysis volume 2 a good or bad book?
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276. ] DETERMINATION OF GRAPE-SUGAR, ETC. 755 during the alcoholic fermentation a number of other products are formed from the elements of sugar, namely, glycerin, succinic acid, cellulose, and fats, and also very, small quantities of other sub- stances, the formation of which was already known, e. G. , amyl alcohol, butyl alcohol, etc. If, therefore, the quantity of carbon dioxide evolved during the alcoholic fermentation is to serve for the determination of the sugar decomposed, the determina...tion cannot be made by calculation, but must be made from the practical results obtained by experiments. As, however, the quantity of the individual decomposition products is by no means a constant one, it may be easily seen that the method of determining sugar from the carbon dioxide evolved during alco- holic fermentation can make no claim to absolute accuracy. According to PASTEUR'S experiments (loc. Cit. ), of 100 parts of grape- sugar 95 parts are decomposed^ as in the above equation, into alco- hol and carbon dioxide; the balance of the sugar decomposes into 2-5 to 3-6 glycerin, 0-4 to 0-7 succinic acid, 0-6 to 0-7 carbon dioxide, and 1-2 to 1-5 cellulose, fat, and other still undetermined substances.
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