Quantitative Laws in Biological Chemistry
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In our eReader you can find the full English version of the book. Read Quantitative Laws in Biological Chemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Quantitative Laws in Biological Chemistry
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It must be conceded that the pro- cess of digestion goes on in a much more regular way than might have been expected, i.e. that un- controlled influences — e.g. the psychical state of the dog, which is very important according to the highly interesting studies of Pawlow — exert a much smaller perturbing influence than generally presumed.
As we have seen above, the digestion proceeds very much slower if the flesh is introduced directly into the stomach than when the dog has chewed it.
London giv...es two series of observations regarding digestion of food without chewing, and for com- parison one with chewing, for all of which the same dog was used. In the first series (i.) the eyes and the nose of the dog were tightly covered, in the second (ii.) they were uncovered. No sensible difference, due to the psychical influence of the 92 DIGESTION AND RESORPTION sight or smell of the food was observed. The figures are given in the table below, in which the mean Digestion of Flesh introduced per fistulam, 600 grammes Time of Digestion.
What to read after Quantitative Laws in Biological Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Arrhenius, Svante, 1859-1927 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It must be conceded that the pro- cess of digestion goes on in a much more regular way than might have been expected, i.e. that un- controlled influences — e.g. the psychical state of the dog, which is very important according to the highly interesting studies of Pawlow — exert a much smaller perturbing influence than generally presumed.
As we have seen above, the digestion proceeds very much slower if the flesh is introduced directly into the stomach than when the dog has chewed it.
London giv...es two series of observations regarding digestion of food without chewing, and for com- parison one with chewing, for all of which the same dog was used. In the first series (i.) the eyes and the nose of the dog were tightly covered, in the second (ii.) they were uncovered. No sensible difference, due to the psychical influence of the 92 DIGESTION AND RESORPTION sight or smell of the food was observed. The figures are given in the table below, in which the mean Digestion of Flesh introduced per fistulam, 600 grammes Time of Digestion.
What to read after Quantitative Laws in Biological Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Arrhenius, Svante, 1859-1927 to read onlineMoreLess
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