Queen Esther Cook book
Queen Esther Cook book
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In our eReader you can find the full English version of the book. Read Queen Esther Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Queen Esther Cook book
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Beat thoroughly. Drop from a spoon into greased muffin tins, filling them half full. Let rise one hour, or until light. Bake 20 minutes.
Mrs. George A. Foster.
-.
SCOTCH SHORT BREAD.
One-half pound butter, 4 l / 2 oz. Sugar, 1 Ib. Flour. Chop the flour and butter together, knead in the sugar, roll into a sheet half an inch thick and cut in shapes. Bake upon buttered paper in a shallow tin until crisp and of a delicate yellowish brown.
Mrs. H. M. Coverly.
BREAD AND BREAKFAST CAKES 115 SCOTCH SCO...NES.
Three cups flour, 2 even teaspoons each of baking pow- der and sugar, small teaspoon salt, 1 teaspoon each of but- ter and lard, milk to make a batter. Rub the butter and lard into the flour and mix all with the milk. Roll out on board, cut any desired shape and bake on griddle.
Mrs. H. M. Coverly.
Evanston Index Co.
The House of IDEAS RINTERS and UBLISHERS Originators and Designers of High Grade Typography 881 EVANSTON, ILLINOIS Pickles and Preserves We eat what we can; and what we can't eat, we can!' 118 PICKLES AND PRESERVES DUNDEE MARMAL'ADE.
What to read after Queen Esther Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Queen Esther Circle First Methodist Episcopal Church Evanston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Beat thoroughly. Drop from a spoon into greased muffin tins, filling them half full. Let rise one hour, or until light. Bake 20 minutes.
Mrs. George A. Foster.
-.
SCOTCH SHORT BREAD.
One-half pound butter, 4 l / 2 oz. Sugar, 1 Ib. Flour. Chop the flour and butter together, knead in the sugar, roll into a sheet half an inch thick and cut in shapes. Bake upon buttered paper in a shallow tin until crisp and of a delicate yellowish brown.
Mrs. H. M. Coverly.
BREAD AND BREAKFAST CAKES 115 SCOTCH SCO...NES.
Three cups flour, 2 even teaspoons each of baking pow- der and sugar, small teaspoon salt, 1 teaspoon each of but- ter and lard, milk to make a batter. Rub the butter and lard into the flour and mix all with the milk. Roll out on board, cut any desired shape and bake on griddle.
Mrs. H. M. Coverly.
Evanston Index Co.
The House of IDEAS RINTERS and UBLISHERS Originators and Designers of High Grade Typography 881 EVANSTON, ILLINOIS Pickles and Preserves We eat what we can; and what we can't eat, we can!' 118 PICKLES AND PRESERVES DUNDEE MARMAL'ADE.
What to read after Queen Esther Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Queen Esther Circle First Methodist Episcopal Church Evanston to read onlineMoreLess
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