Rabbit And Cavy Culture; a Complete And Official Standard of All the Rabbits And Cavies
The book Rabbit And Cavy Culture; a Complete And Official Standard of All the Rabbits And Cavies was written by author Roth, William F., 1871-1911 Here you can read free online of Rabbit And Cavy Culture; a Complete And Official Standard of All the Rabbits And Cavies book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Rabbit And Cavy Culture; a Complete And Official Standard of All the Rabbits And Cavies a good or bad book?
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There is no doubt about the success of the newest of new varieties, providing the Polish type is adhered to, and it is safe to predict a successful future for Selfs. 65 The New Zealand Red Hares This is one of the latest varieties of rabbits to claim the at- tention of American breeders. It is bred in New Zealand largely for its size and splendid meat quality. In size they are between the Belgian and Flemish and claim is made that the quality of the meat is superior to either and commands bette...r prices for hotel trade and in the open market. They resemble the Belgian in shape. In color they are a deep orange. This combination will appeal to breeders from a beauty standpoint also. STANDARD OF POINTS The following Standard has been adopted by the New Zealand Red Hare Club of America: — Points COLOR — (Rich even deep orange, red in all sections). Rich- est specimen to receive reward 25 SHAPE — Body long, medium deep, back slightly arched, loins well rounded, muscular chest, head of good length, tail straight and a good racy appearance throughout .20 EARS — About six inches, fairly thin, stout and heavy at base no lacing on edge, one blend of color throughout, color the same inside and out 15 EYES — Large, round, hazel color, bold in appearance 10 FORE-FEET — Straight, medium, and rather long, slender.
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