Raising Fowls And Eggs in Quantity for Market. How to Do It
The book Raising Fowls And Eggs in Quantity for Market. How to Do It was written by author Burnham, Geo. P. (George Pickering), 1814-1902 Here you can read free online of Raising Fowls And Eggs in Quantity for Market. How to Do It book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Raising Fowls And Eggs in Quantity for Market. How to Do It a good or bad book?
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For many years he was one of the eminent New York firm of Baker, Smith & Co., known the world over in this line of business. His plan of hatching chickens is briefly as follows : The gas for heating the incubators is manufactured upon the premises. Beneath each machine is kept alight a single jet of this gas to heat the water conveyed through pipes to the narrow open chambers or vacuities over the surface of the eggs as they rest in the trays while being hatched. This process constantly gives t...o the eggs the required artificial heat, in form quite simi- lar to the action of the warmth that descends from the natural hen-mother's body when she is brooding over her eggs. An in- genious, practical and most admirable arrangement this ; for, IN QUANTITY FOR MARKET. 41 in Mr. Baker's verified experience, precisely as the lien performs her duty in the natural way, so must the incubator perform its duty to be successful in the hatching. (See cut on page 50). The incubating-apartmeut is watched over by two or three females, Mr.
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