Real Food (2009)
Real Food
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In our eReader you can find the full English version of the book. Read Real Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Real Food
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But in the 1940s and '50s, the second-oldest profession became much more predictable. Farmers achieved more reliable crops and vastly bigger yields with three key technologies: chemicals, laborsaving equipment, and breeding. Genetic experts designed highly productive, disease-resistant plants and animals, from corn to beef cattle, which mature quickly and efficiently.
With these new methods, farms overflowed with cheap food.
Conjuring up images of bursting grain silos to feed the world's... hungry, the masters of this technological boom called it the Green Revolution. It's a flattering moniker, but misleading, because the side effects were nasty. Chemicals employed to achieve huge yields included powerful pesticides, nitrogen fertilizers derived from World War II bombs, synthetic growth hormones, and antibiotics. Like traditional factories belching out smoke, factory farms also produce unsavory waste: noxious manure lagoons, pesticide drift, and nitrogen runoff polluting rivers and streams.
What to read after Real Food?
You can find similar books in the "Read Also" column, or choose other free books by Nina Planck to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
But in the 1940s and '50s, the second-oldest profession became much more predictable. Farmers achieved more reliable crops and vastly bigger yields with three key technologies: chemicals, laborsaving equipment, and breeding. Genetic experts designed highly productive, disease-resistant plants and animals, from corn to beef cattle, which mature quickly and efficiently.
With these new methods, farms overflowed with cheap food.
Conjuring up images of bursting grain silos to feed the world's... hungry, the masters of this technological boom called it the Green Revolution. It's a flattering moniker, but misleading, because the side effects were nasty. Chemicals employed to achieve huge yields included powerful pesticides, nitrogen fertilizers derived from World War II bombs, synthetic growth hormones, and antibiotics. Like traditional factories belching out smoke, factory farms also produce unsavory waste: noxious manure lagoons, pesticide drift, and nitrogen runoff polluting rivers and streams.
What to read after Real Food?
You can find similar books in the "Read Also" column, or choose other free books by Nina Planck to read onlineMoreLess
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