Recent Advances in Physiology And Bio-Chemistry
Recent Advances in Physiology And Bio-Chemistry
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In our eReader you can find the full English version of the book. Read Recent Advances in Physiology And Bio-Chemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Recent Advances in Physiology And Bio-Chemistry
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i2oa'i9 nn-so IlB4-a3 iJM3'7& 1146-76 *lll'12 trsw 080 0-71 49" The METAiioLisM of Fat when Proteids ahe Fbd When ptoteida are fed» the proteid metabolism — which equals only 10-14 per cent- of the whole day's energy in the faating animal— becomes greatly atimalated, and a large proportion of WHEN PROTEIDS ARE FED 289 the proteid food rapidly undcrgoea cleavage into nitrogenous and Qon-nitrogenoua moietiea, and h not used as a tisaue-builder.
E. Volt Teckons the amount of pioteid reqmred for ni...trogenous equilibrium to be no less than 2|- to 3 times more than that metabolised in the starving animal. Thus if 25-42 per cent- of the total energy expended by the fasting animal be given aa proteid food, mtrogenons equilibrium results^ and the remaining 58-72 per cent, of the energy is derived from the body fat.
Examples :^ Doff Food (Rdbuf r). S of Food. y Eicnted. i Bod; TpI UeLAbollud.
415 grm. T^n meat 760 .> 14-11 25-16 4-38 1372 2-80 20-63 49-33 3^ UveragBof J sevecaldaya 79-94 *^_„ Jflret two days ^^^i o£ feeding These and many similar experiments of Rubner show how material a loss of fat occurs on a proteid ration which is sufficient to prevent any loss of N, from the body.
What to read after Recent Advances in Physiology And Bio-Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Leonard Hill , Benjamin Moore to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
i2oa'i9 nn-so IlB4-a3 iJM3'7& 1146-76 *lll'12 trsw 080 0-71 49" The METAiioLisM of Fat when Proteids ahe Fbd When ptoteida are fed» the proteid metabolism — which equals only 10-14 per cent- of the whole day's energy in the faating animal— becomes greatly atimalated, and a large proportion of WHEN PROTEIDS ARE FED 289 the proteid food rapidly undcrgoea cleavage into nitrogenous and Qon-nitrogenoua moietiea, and h not used as a tisaue-builder.
E. Volt Teckons the amount of pioteid reqmred for ni...trogenous equilibrium to be no less than 2|- to 3 times more than that metabolised in the starving animal. Thus if 25-42 per cent- of the total energy expended by the fasting animal be given aa proteid food, mtrogenons equilibrium results^ and the remaining 58-72 per cent, of the energy is derived from the body fat.
Examples :^ Doff Food (Rdbuf r). S of Food. y Eicnted. i Bod; TpI UeLAbollud.
415 grm. T^n meat 760 .> 14-11 25-16 4-38 1372 2-80 20-63 49-33 3^ UveragBof J sevecaldaya 79-94 *^_„ Jflret two days ^^^i o£ feeding These and many similar experiments of Rubner show how material a loss of fat occurs on a proteid ration which is sufficient to prevent any loss of N, from the body.
What to read after Recent Advances in Physiology And Bio-Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Leonard Hill , Benjamin Moore to read onlineMoreLess
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