Recipes for the Preserving of Fruit Vegetables And Meat
The book Recipes for the Preserving of Fruit Vegetables And Meat was written by author E Eduard Wagner Here you can read free online of Recipes for the Preserving of Fruit Vegetables And Meat book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Recipes for the Preserving of Fruit Vegetables And Meat a good or bad book?
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E. 342 pp. Numerous Illustrations. 16 Plates in Monochrome and Colour. Demy Svo. Price 12s. 6d. Net. (Post free, 13s. Home; 13s. 4d. Abroad. ) 14 FIBRES USED IN TEXTILE AND ALLIED IN- DUSTRIES. By C. AINSWORTH MITCHELL, B. A. (Oxon. ), F. I. C. , and R. M. PRIDEAUX, F. I. C. With 66 Illustra- tions specially drawn direct from the Fibres. Demy 8vo. 200 pp. Price 7s. 6d. Net. (Post free, 8s. Home ; 8s. 2d. Abroad. ) DRESSINGS AND FINISHINGS FOR TEXTILE FABRICS AND THEIR APPLICATION. De- scription... of all the Materials used in Dressing Textiles : Their Special Properties, the preparation of Dressings and their em- ployment in Finishing Linen, Cotton, Woollen and Silk Fabrics. Fireproof and Waterproof Dressings, together with the principal machinery employed. Translated from the Third German Edition of FRIEDRICH POLLEYN. Demy 8vo. 280 pp. Sixty Illustrations. Price 7s. 6d. Net. (Post free, 8s. Home ; 8s. 2d. Abroad. ) POWER-LOOM WEAVING AND YARN NUMBER- ING, According to Various Systems, with Conversion Tables.
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