The book Recipes From Here And There was written by author Ill Thirty Group Bethany Union Church Chicago Here you can read free online of Recipes From Here And There book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Recipes From Here And There a good or bad book?
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McGee. CHERRY DELIGHT To one package cherry Jello, add one small can crushed pineapple, one cup drained canned large red sweet cherries, one-half cup nut meats. Chill. Mrs. Alexander. GRAPENUT PUDDING Plump one cup seedless raisins. Dissolve one package orange Jello in one pint boiling water. Combine. Add two and one-half tablespoons sugar, one cup grapenuts. Add cherries, nuts, crystallized ginger or any similar thing to taste. Pour into shallow pan. Chill. Let stand until firm. Serve with pla...in or whipped cream. Mrs. Fannie Morton. [70] MAPLE BISQUE Beat two eggs. Add one cup maple syrup, one cup thin cream. Cook slowly in double boiler until it thickens. Add two teaspoons gelatine hydrated in one-quarter cup thin cream. Cool. Beat until it thickens. Fold in one cup cream whipped, one-third cup walnuts. Pour in cake lined glasses. Mrs. Edward M. Johnson. Mrs. George Post. PINEAPPLE DESSERT Soak one envelope Knox's gelatine in one-half cup water fifteen minutes. Add heated juice from one large can sliced pineapple, one tablespoon vanilla.
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