Relation of Solids in Milk to Fat And Specific Gravity of the Milk

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Relation of Solids in Milk to Fat And Specific Gravity of the Milk
O R Oliver Ralph Overman
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The formula T. S. = (- 1. 2 F -f- . 105 when used to compute 4 the percentage of total solids in milk from many cows gives results which very closely approximate those determined by direct chemical analysis, and in plants handling large quantities of milk may be used with relative satisfaction. Y 4. The accuracy of the formula S. N. F. = -\- . 2 F in comput- ing the percentage of solids-not-fat in milk increases as the number of cows contributing to the milk is increased.
5. The formula S. N. F
.... = \- . 2 F -f . 173 may be used in com- 4 puting the percentage of solids-not-fat in milk from individual cows, but the variability within the results is too great to make it of any prac- tical use. J 6. The formula S. N. F. = (- . 2 F -j- . 105 may be used in com- 4 puting the percentage of solids-not-fat in large lots of milk. The results obtained approximate closely enough to those obtained by chemical analysis to be of practical value.
1925] MILK SOLIDS, FAT, AND SPECIFIC GRAVITY 271 LITERATURE CITED 1.


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