Relative Efficiency of Different Rations for Fleshing Horses for Market
Relative Efficiency of Different Rations for Fleshing Horses for Market
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44 14. 66 14. 15 13. 95 14. 64 Lot 2 .
Lot 3 Lot 4 The economic use made of the feeds is brought out in Table 11, which shows lot 3 to have required the least dry matter to make a pound of gain; lot 2 is next in order, then lots 4 and 1, which are about the same. This helps to emphasize the fact that perhaps the rations of lots 2 and 3 were more palatable than that of lots 1 and 4, and with the result that a larger amount of feed was consumed and larger and more economical gains secured. I It w...ill also be seen that the amount of dry matter per pound of gain is higher than that re- quired in lots 1 and 2 in Experiment 1.
1909] FLESHING HORSKS FOR MARKET 545 Table 12 gives the average daily dry matter and digestible nutri- ents per thousand pounds live weight, which shows that the amount of dry matter decreased as the experiment progressed and was notice- ably less during the third and fourth periods.
In the average for the entire experiment lot 1 received slightly less dry matter than lot 4, and noticeably less than lot 2.
What to read after Relative Efficiency of Different Rations for Fleshing Horses for Market?
You can find similar books in the "Read Also" column, or choose other free books by Rufus C Rufus Chancey Obrecht to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
44 14. 66 14. 15 13. 95 14. 64 Lot 2 .
Lot 3 Lot 4 The economic use made of the feeds is brought out in Table 11, which shows lot 3 to have required the least dry matter to make a pound of gain; lot 2 is next in order, then lots 4 and 1, which are about the same. This helps to emphasize the fact that perhaps the rations of lots 2 and 3 were more palatable than that of lots 1 and 4, and with the result that a larger amount of feed was consumed and larger and more economical gains secured. I It w...ill also be seen that the amount of dry matter per pound of gain is higher than that re- quired in lots 1 and 2 in Experiment 1.
1909] FLESHING HORSKS FOR MARKET 545 Table 12 gives the average daily dry matter and digestible nutri- ents per thousand pounds live weight, which shows that the amount of dry matter decreased as the experiment progressed and was notice- ably less during the third and fourth periods.
In the average for the entire experiment lot 1 received slightly less dry matter than lot 4, and noticeably less than lot 2.
What to read after Relative Efficiency of Different Rations for Fleshing Horses for Market?
You can find similar books in the "Read Also" column, or choose other free books by Rufus C Rufus Chancey Obrecht to read onlineMoreLess
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