Reliable Cook book
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In our eReader you can find the full English version of the book. Read Reliable Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Reliable Cook book
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Pour in unbuttered fliat tins.
CANDY. 147 Maillard's Chocolate Caramels.
Mrs. B. Johnes.
One cup boiled milk, one cup molasses or syrup, two cups brown sugar, half a cup chocolate, one tablespoonful flour.
Cut the chocolate in fine pieces and when the other ingredients are well heated put in the chocolate.
Cocoanut Candy.
Miss Sweet.
One cocoanut grated, two lbs. finely sifted white sugar, whites of two eggs, milk of one cocoanut. Mix together, make into cakes. When dry it is as good as though ...boiled.
TofTy.
Mrs. Leavitt.
One cup sugar, same of molasses, half a cup sweet milk, one teaspoonful vinegar, one teaspoonful water, butter size of a small egg. Boil twenty minutes and when almost done put in half a teaspoon of soda. Turn into buttered pans.
Cocoanut Cream Candy.
Mrs. Taylor.
One cocoanut, one and a-half lbs. granulated sugar, milk of the cocoanut. Heat the sugar and milk rather slowly; when the sugar is dissolved boil rapidly five minutes, then add cocoanut finely grated, boil ten minutes longer, stir continually to keep from burning.
What to read after Reliable Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Silleck, Willie, Miss., [from Old Catalog] Comp to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pour in unbuttered fliat tins.
CANDY. 147 Maillard's Chocolate Caramels.
Mrs. B. Johnes.
One cup boiled milk, one cup molasses or syrup, two cups brown sugar, half a cup chocolate, one tablespoonful flour.
Cut the chocolate in fine pieces and when the other ingredients are well heated put in the chocolate.
Cocoanut Candy.
Miss Sweet.
One cocoanut grated, two lbs. finely sifted white sugar, whites of two eggs, milk of one cocoanut. Mix together, make into cakes. When dry it is as good as though ...boiled.
TofTy.
Mrs. Leavitt.
One cup sugar, same of molasses, half a cup sweet milk, one teaspoonful vinegar, one teaspoonful water, butter size of a small egg. Boil twenty minutes and when almost done put in half a teaspoon of soda. Turn into buttered pans.
Cocoanut Cream Candy.
Mrs. Taylor.
One cocoanut, one and a-half lbs. granulated sugar, milk of the cocoanut. Heat the sugar and milk rather slowly; when the sugar is dissolved boil rapidly five minutes, then add cocoanut finely grated, boil ten minutes longer, stir continually to keep from burning.
What to read after Reliable Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Silleck, Willie, Miss., [from Old Catalog] Comp to read onlineMoreLess
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