Remarks And Experiments On Different Parts of the Process of Brewing Particular
Remarks And Experiments On Different Parts of the Process of Brewing Particular
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128 grs. In these experiments malt ground in the usual manner was employed : in three out of the five indeed the boiling heat was only applied once; which circumstance may be supposed to have contributed towards lessening the ave- rage: but in the two instances where the boiling heat was applied twice, the results are not nearly so great as the average of the results in the first five : so that the diminution appears to depend more on 48 the state of the malt than on the degree of O heat applie...d.
In the three last Experiments lb - oz - s rs ' the average is 59 7 334 FROM the second Experiment it appears that the addition of the soluble matter ex- tracted from the hops is too trifling to deserve notice ; for a wort, previously impregnated with the saccharine matter &c. Of the malt, was only increased in sp. Gr. , after having been boiled with the usual proportion of hops for three quarters of an hour, from 118 to 118. 5 : and in another instance, in which a pound of hops was boiled for two hours with fifteen gallons of water, the sp.
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You can find similar books in the "Read Also" column, or choose other free books by C E Kenneth Charles Edward Kenneth Mees to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
128 grs. In these experiments malt ground in the usual manner was employed : in three out of the five indeed the boiling heat was only applied once; which circumstance may be supposed to have contributed towards lessening the ave- rage: but in the two instances where the boiling heat was applied twice, the results are not nearly so great as the average of the results in the first five : so that the diminution appears to depend more on 48 the state of the malt than on the degree of O heat applie...d.
In the three last Experiments lb - oz - s rs ' the average is 59 7 334 FROM the second Experiment it appears that the addition of the soluble matter ex- tracted from the hops is too trifling to deserve notice ; for a wort, previously impregnated with the saccharine matter &c. Of the malt, was only increased in sp. Gr. , after having been boiled with the usual proportion of hops for three quarters of an hour, from 118 to 118. 5 : and in another instance, in which a pound of hops was boiled for two hours with fifteen gallons of water, the sp.
What to read after Remarks And Experiments On Different Parts of the Process of Brewing Particular?
You can find similar books in the "Read Also" column, or choose other free books by C E Kenneth Charles Edward Kenneth Mees to read onlineMoreLess
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