Report
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The question of standards for gelatin was discussed by Mr. W. T. Chollar, representing the Commonwealth Glue Co., of Boston; Dr. E. Gudeman and Dr.
Schweitzer, both of Chicago, representing Hirsh, Stein & Company.
The following actions w ere taken by the committee : It was voted that it is not advisable to change the present limit of water- content in maize-meal, that it is not advisable at present to change the definition of containers for _ food products, that it is desirable to make further ...studies of the ash content of gniger, and that the Commission advise the Secretary of Agriculture that the presence of added zinc in molasses constitutes an adulteration. It was also voted that, in view of the early date at which the Food and Drugs Act of June 30, 190(5, goes into effect, the Commission recommends to the Secretary of Agriculture that he advise food manufacturers and dealers not to use in food products any preser- vatives other than common salt, sugar, wood smoke, vinegar, alcohol, spices, and, pending further inquiry, saltpeter.
What to read after Report?
You can find similar books in the "Read Also" column, or choose other free books by Association of Official Analytical Chemists. Committee On Food Standards. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The question of standards for gelatin was discussed by Mr. W. T. Chollar, representing the Commonwealth Glue Co., of Boston; Dr. E. Gudeman and Dr.
Schweitzer, both of Chicago, representing Hirsh, Stein & Company.
The following actions w ere taken by the committee : It was voted that it is not advisable to change the present limit of water- content in maize-meal, that it is not advisable at present to change the definition of containers for _ food products, that it is desirable to make further ...studies of the ash content of gniger, and that the Commission advise the Secretary of Agriculture that the presence of added zinc in molasses constitutes an adulteration. It was also voted that, in view of the early date at which the Food and Drugs Act of June 30, 190(5, goes into effect, the Commission recommends to the Secretary of Agriculture that he advise food manufacturers and dealers not to use in food products any preser- vatives other than common salt, sugar, wood smoke, vinegar, alcohol, spices, and, pending further inquiry, saltpeter.
What to read after Report?
You can find similar books in the "Read Also" column, or choose other free books by Association of Official Analytical Chemists. Committee On Food Standards. [from Old Catalog] to read onlineMoreLess
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