Report of Agricultural Commission to Europe. Observations Made By American Agriculturists in Great Britain, France, And Italy for the United States Department of Agriculture
The book Report of Agricultural Commission to Europe. Observations Made By American Agriculturists in Great Britain, France, And Italy for the United States Department of Agriculture was written by author Hunt, Thomas Forsyth, 1862-1927 Here you can read free online of Report of Agricultural Commission to Europe. Observations Made By American Agriculturists in Great Britain, France, And Italy for the United States Department of Agriculture book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Report of Agricultural Commission to Europe. Observations Made By American Agriculturists in Great Britain, France, And Italy for the United States Department of Agriculture a good or bad book?
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Also, plans have been made which will extend two or three years in the future. The Government efforts related chiefly to wheat, corn, potatoes, oats, barley, rye, beans, vegetables, and live stock ; in some regions also sugar beets. The work is carried on under the authority of the Minister of Agriculture, Senor Giambattista Miliani, and under the immediate direction of Professor Antonio Marozzi, Director of the Office of Rural Organization. The Depart- ment of Agriculture devotes itself to que...stions of production. A sepa^ rate Ministry of Poods gives special attention t?o distribution and prices. REPORT OF R. A. PEARSON. 29 The Department of Agriculture was made responsible for the main- tenance of production of food and was given power by law, if necessary, to compel farmers to increase their acreage of certain crops. As a rule, the farmers gave fine cooperation. Each province and subdivision of province was carefully studied as to its normal area and production, the rotations in operation and the , possibilities of increases.
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