Report of the Federal Trade Commission On Methods And Operations of Grain Export
Report of the Federal Trade Commission On Methods And Operations of Grain Export
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California, Washington, Oregon, and Idaho produce nearly all of the Avhite club and common white wheats. The quantities of these last three varieties of wheat constituted a very small ])roportion of the total exports from the United States during the 18-month period beginning July 1, 1920. Detailed information respecting tlie kinds of wheat exported from the United States during the 18 months ending December 31, 1921, is given in Ap- pendix Table 11.
106205°— 22 4 Chapter III. EUROPEAN GOVERNME...NT CONTROL.
Section 1. The Allies' war control.
Governmental regulation and direct control of food supplies dur- ing and subsequent to the war with Germany expanded far beyond that of any earlier war.
In the wars with France at the time of the Revolution and the Na- poleonic Era statutory legislation in England reached its maximum up to that date, and these wars may be said to have been mainly conducted under acts of Parliament specifically enacted for that purpose. Among the numerous acts for the conservation of grain supplies were those prohibiting the making of wines and sj)irits from grain and flour, prohibiting the making of starch, hair powder, and blue from wheat; permitting, and later requiring, bakers to make bread with a larger proportion of bran by mixing other grains or potatoes with wheat.
What to read after Report of the Federal Trade Commission On Methods And Operations of Grain Export?
You can find similar books in the "Read Also" column, or choose other free books by United States Federal Trade Commission to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
California, Washington, Oregon, and Idaho produce nearly all of the Avhite club and common white wheats. The quantities of these last three varieties of wheat constituted a very small ])roportion of the total exports from the United States during the 18-month period beginning July 1, 1920. Detailed information respecting tlie kinds of wheat exported from the United States during the 18 months ending December 31, 1921, is given in Ap- pendix Table 11.
106205°— 22 4 Chapter III. EUROPEAN GOVERNME...NT CONTROL.
Section 1. The Allies' war control.
Governmental regulation and direct control of food supplies dur- ing and subsequent to the war with Germany expanded far beyond that of any earlier war.
In the wars with France at the time of the Revolution and the Na- poleonic Era statutory legislation in England reached its maximum up to that date, and these wars may be said to have been mainly conducted under acts of Parliament specifically enacted for that purpose. Among the numerous acts for the conservation of grain supplies were those prohibiting the making of wines and sj)irits from grain and flour, prohibiting the making of starch, hair powder, and blue from wheat; permitting, and later requiring, bakers to make bread with a larger proportion of bran by mixing other grains or potatoes with wheat.
What to read after Report of the Federal Trade Commission On Methods And Operations of Grain Export?
You can find similar books in the "Read Also" column, or choose other free books by United States Federal Trade Commission to read onlineMoreLess
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