Report of the State Board of Health of the State of Connecticut for the Two Years Ending September 30 ..
Report of the State Board of Health of the State of Connecticut for the Two Years Ending September 30 ..
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In our eReader you can find the full English version of the book. Read Report of the State Board of Health of the State of Connecticut for the Two Years Ending September 30 .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Report of the State Board of Health of the State of Connecticut for the Two Years Ending September 30 ..
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The new law requiring slaughter houses to be licensed by the health authorities has, I believe, advantageously regulat- ed this class of occupation. Unfortunately, places which are used exclusively for the slaughtering of calves, are excluded from the operation of this law, which applies only to places "where the business of slaughtering beef, poultry or swine is carried on." If the Act (Chapter 214, Public Acts of 1911) might be sufficiently broadened to cover places where veal is slaughtered,... it would still further diminish the possibility of nuisances from butchering operations.
The sewage disposal at the Tuberculosis Sanatorium at Shelton required my attention on one or two occasions. The system of sewage disposal there presented problems very difficult of solution without contamination of a stream which, at some distance below, was used to some extent for domestic purposes. The members of the Tuberculosis Commission, the local Health Officer and myself, met on the premises in conference, went over the situation and a plan was devised, which I understand, has been carried out and resulted satis- factorily.
What to read after Report of the State Board of Health of the State of Connecticut for the Two Years Ending September 30 ..?
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To quickly assess the difficulty of the text, read a short excerpt:
The new law requiring slaughter houses to be licensed by the health authorities has, I believe, advantageously regulat- ed this class of occupation. Unfortunately, places which are used exclusively for the slaughtering of calves, are excluded from the operation of this law, which applies only to places "where the business of slaughtering beef, poultry or swine is carried on." If the Act (Chapter 214, Public Acts of 1911) might be sufficiently broadened to cover places where veal is slaughtered,... it would still further diminish the possibility of nuisances from butchering operations.
The sewage disposal at the Tuberculosis Sanatorium at Shelton required my attention on one or two occasions. The system of sewage disposal there presented problems very difficult of solution without contamination of a stream which, at some distance below, was used to some extent for domestic purposes. The members of the Tuberculosis Commission, the local Health Officer and myself, met on the premises in conference, went over the situation and a plan was devised, which I understand, has been carried out and resulted satis- factorily.
What to read after Report of the State Board of Health of the State of Connecticut for the Two Years Ending September 30 ..?
You can find similar books in the "Read Also" column, or choose other free books by Connecticut. State Board of Health to read onlineMoreLess
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