Report of the Viticultural Work V.4 1887-93
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In our eReader you can find the full English version of the book. Read Report of the Viticultural Work V.4 1887-93 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Report of the Viticultural Work V.4 1887-93
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About 7 tons to the acre would seem to be about the average in ordinary soils. The average for three years at Cupertino has been 9.3 tons per acre.
Burger is preeminently a blending wine, especially useful as an addi- tion to such wines as the Chauche gris, which it improves in acid and keeping qualities; it is also, on account of its neutral character, of use as a toning-down blend with wines of too strongly marked character, being often used as a diluent with red wines too rich in color, tann...in, or special flavor. One of its especial merits is the ease with which it main- tains and imparts to other musts a sound fermentation.
TabI/E of Production.
BURGER.
25 1 o fit III 4 |1 it i 2, ; 5 ' a ; K 1887— No. 748 (long-pruned). J. T. Doyle, Cupertino No. 754 (short-pruned). J. T. Doyle, Cupertino 1888— No. 940 (short-pruned). J.T. Doyle, Cupertino....
No. 941 (long-pruned). J.T.Doyle, Cupertino 1889— No. 1165. J.T. Doyle, Cupertino - 20 20 20 20 20 535 445 720 515 500 26.7 22.2 36.0 25.7 25.0 Oct.
What to read after Report of the Viticultural Work V.4 1887-93?
You can find similar books in the "Read Also" column, or choose other free books by Hilgard, Eugene W. (Eugene Woldemar), 1833-1916 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
About 7 tons to the acre would seem to be about the average in ordinary soils. The average for three years at Cupertino has been 9.3 tons per acre.
Burger is preeminently a blending wine, especially useful as an addi- tion to such wines as the Chauche gris, which it improves in acid and keeping qualities; it is also, on account of its neutral character, of use as a toning-down blend with wines of too strongly marked character, being often used as a diluent with red wines too rich in color, tann...in, or special flavor. One of its especial merits is the ease with which it main- tains and imparts to other musts a sound fermentation.
TabI/E of Production.
BURGER.
25 1 o fit III 4 |1 it i 2, ; 5 ' a ; K 1887— No. 748 (long-pruned). J. T. Doyle, Cupertino No. 754 (short-pruned). J. T. Doyle, Cupertino 1888— No. 940 (short-pruned). J.T. Doyle, Cupertino....
No. 941 (long-pruned). J.T.Doyle, Cupertino 1889— No. 1165. J.T. Doyle, Cupertino - 20 20 20 20 20 535 445 720 515 500 26.7 22.2 36.0 25.7 25.0 Oct.
What to read after Report of the Viticultural Work V.4 1887-93?
You can find similar books in the "Read Also" column, or choose other free books by Hilgard, Eugene W. (Eugene Woldemar), 1833-1916 to read onlineMoreLess
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