Report On Methods of Beer Analysis
Report On Methods of Beer Analysis
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79 13 C: C-E+[(E A)4-(1. 232-l)l D:C=100[(2. 0665 + A)-t-E)] X [(1 0665 X A-flOO)] 15 E G sp+si 11 78 11 95 16 Special gravity Shultz and Ostermann's tables 1 0506 1. 0503 1 0518 1 0478 17. Ellion's table 1. 0537 1. 0535 1. 0551 1. 0507 18 Balling's table 1. 0518 1. 0534 1. 0492 19. Degree of fermentation: (200A)-^B 58. 47 61. 0 62. 3 59. 60 20 Total acids A' gm cc lactic acid per 100 cc . 1215 . 054 . 072 . 120 . 099 21. B: cc $y NaOH to 100 cc 13. 5 6. 0 8. 0 13. 0 11. 0 22. Volatile acids A:... gm acetic acid per 100 cc . 0045 . 0107 . 003 . 006 . 0045 23. B: cc & NaOH tolOOcc . 75 1. 78 . 5 1. 0 . 6 24. Reducing sugars 1. 80 1. 233 1. 373 1. 98 25 Dextrin A: by Allihn's method 2. 21 1. 8 26. B: = (A-r-(Mx8. 1)- (11. 6) 2. 41 2. 27 1. 75 27. Direct polarization: V 38. 94 38 3 37. 4 37. 2 28 Invert polarization* V 39 60 38 28 38 3 38 7 29. Glycerol 30 Ash 14 168 166 . 18 145 31. Phosphoric acid: gravimetric 32. Phosphoric acid' uranium volumetric . 040 0517 . 045 . 040 33 Protein 498 308 275 34.
What to read after Report On Methods of Beer Analysis?
You can find similar books in the "Read Also" column, or choose other free books by H E Harry Everett Barnard to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
79 13 C: C-E+[(E A)4-(1. 232-l)l D:C=100[(2. 0665 + A)-t-E)] X [(1 0665 X A-flOO)] 15 E G sp+si 11 78 11 95 16 Special gravity Shultz and Ostermann's tables 1 0506 1. 0503 1 0518 1 0478 17. Ellion's table 1. 0537 1. 0535 1. 0551 1. 0507 18 Balling's table 1. 0518 1. 0534 1. 0492 19. Degree of fermentation: (200A)-^B 58. 47 61. 0 62. 3 59. 60 20 Total acids A' gm cc lactic acid per 100 cc . 1215 . 054 . 072 . 120 . 099 21. B: cc $y NaOH to 100 cc 13. 5 6. 0 8. 0 13. 0 11. 0 22. Volatile acids A:... gm acetic acid per 100 cc . 0045 . 0107 . 003 . 006 . 0045 23. B: cc & NaOH tolOOcc . 75 1. 78 . 5 1. 0 . 6 24. Reducing sugars 1. 80 1. 233 1. 373 1. 98 25 Dextrin A: by Allihn's method 2. 21 1. 8 26. B: = (A-r-(Mx8. 1)- (11. 6) 2. 41 2. 27 1. 75 27. Direct polarization: V 38. 94 38 3 37. 4 37. 2 28 Invert polarization* V 39 60 38 28 38 3 38 7 29. Glycerol 30 Ash 14 168 166 . 18 145 31. Phosphoric acid: gravimetric 32. Phosphoric acid' uranium volumetric . 040 0517 . 045 . 040 33 Protein 498 308 275 34.
What to read after Report On Methods of Beer Analysis?
You can find similar books in the "Read Also" column, or choose other free books by H E Harry Everett Barnard to read onlineMoreLess
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