Report On the Production of Beet Sugar As An Agricultural Enterprise in Massachusetts
The book Report On the Production of Beet Sugar As An Agricultural Enterprise in Massachusetts was written by author Goessmann, Charles A. (Charles Anthony), 1827-1910 Here you can read free online of Report On the Production of Beet Sugar As An Agricultural Enterprise in Massachusetts book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Report On the Production of Beet Sugar As An Agricultural Enterprise in Massachusetts a good or bad book?
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(Walkhoff.) 64 AGRICULTURAL COLLEGE. [Feb. 25 to 27 cents per hundred pounds, together with one-half of the vegetable refuse or press-cake. Not unfrequently, separate contracts are made for furnishing small beets not exceeding two pounds in weight. The sugar- beet cultivation usually becomes a prominent feature of agri- cultural industry in the vicinity of beet-sugar factories, for although the manufacturer of sugar is, as a general rule, to some extent at least a producer of beets, he rarely l...imits himself to the amount of his own produce. He finds it profit- able to purchase a certain quantity, if for no other reason, in order to be enabled to cultivate his own lands on a liberal system of rotation. He, also, frequently retains one-half of the press-cake and other refuse resulting from the working of an additional amount of beet-roots, for stock feeding and manuring purposes. Yield op Juice. The sugar-beet contains about 82 per cent of water, and 80 per cent of its juice may be obtained by subjecting the crushed beet to a powerful pressure.
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