Report On Vienna Bread
Report On Vienna Bread
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The average of the products of the' Hungarian mills with the high milling process stood (0 being perfection) 0.015. Of these, the flour of the Pesth W alzmuhle held the first rank. The director of the millsy Herr Dosswald, received an imperial decoration. Of this flour, I ob- tained the complete series, including the grits and brans. The interest that attaches to this collection led me to make an analysis, which is herewith submitted.
151. By treating flour with iodine, it is easy to make every... large starch- granule blue, while all the minute grains (nitrogenous bodies) remain unchanged in color. Then, by treating another portion of flour with ammonio-nitrate of silver, the minute particles (nitrogenous bodies) will become yellow, while the starch-granules remain unchanged in color. This latter experiment proves at the same time the presence in the nitrogenous bodies of phosphoric acid, indeed of phosphates.
The No. Hungarian flour has, under the microscope, a cleaner look, is freer from fine particles (of the albuminoid bodies?) than the product of low or half-high milling, as shown in the best grades of western flour in the Boston market.
What to read after Report On Vienna Bread?
You can find similar books in the "Read Also" column, or choose other free books by Eben Norton Horsford to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The average of the products of the' Hungarian mills with the high milling process stood (0 being perfection) 0.015. Of these, the flour of the Pesth W alzmuhle held the first rank. The director of the millsy Herr Dosswald, received an imperial decoration. Of this flour, I ob- tained the complete series, including the grits and brans. The interest that attaches to this collection led me to make an analysis, which is herewith submitted.
151. By treating flour with iodine, it is easy to make every... large starch- granule blue, while all the minute grains (nitrogenous bodies) remain unchanged in color. Then, by treating another portion of flour with ammonio-nitrate of silver, the minute particles (nitrogenous bodies) will become yellow, while the starch-granules remain unchanged in color. This latter experiment proves at the same time the presence in the nitrogenous bodies of phosphoric acid, indeed of phosphates.
The No. Hungarian flour has, under the microscope, a cleaner look, is freer from fine particles (of the albuminoid bodies?) than the product of low or half-high milling, as shown in the best grades of western flour in the Boston market.
What to read after Report On Vienna Bread?
You can find similar books in the "Read Also" column, or choose other free books by Eben Norton Horsford to read onlineMoreLess
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