Report to the Michigan Legislature On the Feasibility of Using the Pulp And Chicory Dryers in the State to Dry the Surplus Potato Crop
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In our eReader you can find the full English version of the book. Read Report to the Michigan Legislature On the Feasibility of Using the Pulp And Chicory Dryers in the State to Dry the Surplus Potato Crop Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Report to the Michigan Legislature On the Feasibility of Using the Pulp And Chicory Dryers in the State to Dry the Surplus Potato Crop
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To quickly assess the difficulty of the text, read a short excerpt:
It is said that the chief adv^antage of this system lies in the fact that a comparatively low temperature 225° to 250° C.
is entirely sufficient.
The "pressed potato" method is as follows: The greater part of the content of water is pressed out in a cold state, after the potatoes have been sliced. The mass is then placed in the drying machine. One advantage of this method is that, since comparatively Mttle water is contained in the raw-potato mass, the costs are considerably less than those of ...manufacturing potato flakes or chips.
Statistics from experiments conducted by Kellner and Moeckern prove that potatoes are excellent fodder, with highly nutritive qualities, and 4 31 iire digested just as readily as any other of the best feeding materials II is proved also that the process of drying the potatoes does not in any way impair their digestive i)roperties, except perhaps the protein ; but as there are but small quantities of protein in the dried potatoes the food value is not affected.
What to read after Report to the Michigan Legislature On the Feasibility of Using the Pulp And Chicory Dryers in the State to Dry the Surplus Potato Crop?
You can find similar books in the "Read Also" column, or choose other free books by Michigan. Public Domain Commission to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is said that the chief adv^antage of this system lies in the fact that a comparatively low temperature 225° to 250° C.
is entirely sufficient.
The "pressed potato" method is as follows: The greater part of the content of water is pressed out in a cold state, after the potatoes have been sliced. The mass is then placed in the drying machine. One advantage of this method is that, since comparatively Mttle water is contained in the raw-potato mass, the costs are considerably less than those of ...manufacturing potato flakes or chips.
Statistics from experiments conducted by Kellner and Moeckern prove that potatoes are excellent fodder, with highly nutritive qualities, and 4 31 iire digested just as readily as any other of the best feeding materials II is proved also that the process of drying the potatoes does not in any way impair their digestive i)roperties, except perhaps the protein ; but as there are but small quantities of protein in the dried potatoes the food value is not affected.
What to read after Report to the Michigan Legislature On the Feasibility of Using the Pulp And Chicory Dryers in the State to Dry the Surplus Potato Crop?
You can find similar books in the "Read Also" column, or choose other free books by Michigan. Public Domain Commission to read onlineMoreLess
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