Restaurant Facilities for Shipyard Workers ..
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In our eReader you can find the full English version of the book. Read Restaurant Facilities for Shipyard Workers .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Restaurant Facilities for Shipyard Workers ..
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To quickly assess the difficulty of the text, read a short excerpt:
Employees are served here from 12 to 2.
(The National Association of Corporation Schools Bulletin, December, 1917, p. 15.) The Curtis Publishing Co., Philadelphia, Pa. : The kitchen and dining room apparatus of this company represents a distinct style of equip- ment, designed to harmonize with the finish of the rooms and to feed the employees at the most economical cost of service and preparation of food products. The gas range installed in the kitchen does away with the handling of coal and as...hes, and the steam cooking kettles eliminate the cost of fuel. The section of the hood over the kettles is lined with copper and the condensing steam, which drips back into the pan holding the kettles, runs off through the gutters and outlets provided for it. The kitchen refrigerators are lined inside with white enamel, and there is also a refrigerator for freezing the garbage, to prevent escaping odors in removing it from the building.
(The National Association of Corporations Schools Bulletin, December, 1917, pp.
What to read after Restaurant Facilities for Shipyard Workers ..?
You can find similar books in the "Read Also" column, or choose other free books by United States Shipping Emergency Fleet Corporation. Industrial Service Section to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Employees are served here from 12 to 2.
(The National Association of Corporation Schools Bulletin, December, 1917, p. 15.) The Curtis Publishing Co., Philadelphia, Pa. : The kitchen and dining room apparatus of this company represents a distinct style of equip- ment, designed to harmonize with the finish of the rooms and to feed the employees at the most economical cost of service and preparation of food products. The gas range installed in the kitchen does away with the handling of coal and as...hes, and the steam cooking kettles eliminate the cost of fuel. The section of the hood over the kettles is lined with copper and the condensing steam, which drips back into the pan holding the kettles, runs off through the gutters and outlets provided for it. The kitchen refrigerators are lined inside with white enamel, and there is also a refrigerator for freezing the garbage, to prevent escaping odors in removing it from the building.
(The National Association of Corporations Schools Bulletin, December, 1917, pp.
What to read after Restaurant Facilities for Shipyard Workers ..?
You can find similar books in the "Read Also" column, or choose other free books by United States Shipping Emergency Fleet Corporation. Industrial Service Section to read onlineMoreLess
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