Restricted Diet Made Palatable Recipes for Cooking Appetizing Dishes in Complet
Restricted Diet Made Palatable Recipes for Cooking Appetizing Dishes in Complet
Mathilde Tillie Caro
The book Restricted Diet Made Palatable Recipes for Cooking Appetizing Dishes in Complet was written by author Mathilde Tillie Caro Here you can read free online of Restricted Diet Made Palatable Recipes for Cooking Appetizing Dishes in Complet book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Restricted Diet Made Palatable Recipes for Cooking Appetizing Dishes in Complet a good or bad book?
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Wet the edges of the dough with a little water and fill with a teaspoonful of the mixture, folding it in triangular shapes. APPLE CAKE Make a biscuit dough, just thick enough to spread, adding 3 sucre edulcore to it. Then chop up 3 sweet apples, be sure and chop fine, with this mix 2 eggs, a teaspoonful of gluten flour, and a little milk, also dissolve in this 6 sucre edulcore, a teaspoonful of vanilla. Pour this over the dough, add a little cinnamon, and bake in hot oven. BISCUIT DOUGH FOR PIE...S One cup of gluten flour, 1 heaping teaspoonful of baking powder, a good piece of butter and a Rcslrlrtn! Diet Made I'alatahic (u piiicli of salt. Add a little milk oiioufili to make the dough so that it can he spread in a deep pie plate. Dis-olve S suere edul ore in the milk. STRAWBERRY SHORTCAKK To be made with a biscuit dough and putting the berries between and serve with cream. CREAM PUFFS Melt a piece of butter the size of an egg. Add 3/2 cup boiling water. When this boils add altogether 3^ cup of gluten flour.
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