Revised Analyses On the Sugar Question Embracing Foreign And Domestic Cane And
Revised Analyses On the Sugar Question Embracing Foreign And Domestic Cane And
Henry a Henry Alvin Brown
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6 florins; 4th class, 18. 9 florins. Belgium levies duty' on foreign sugars as follows: per each 100 kilog. On 1st class Nos. From 15 to 18 D. S, inclusively, 48. 07 francs; 2nd class Nos. From 10 to 15 D. S. Exclusively, 45 francs; 3rd class Nos. From 7 to 10 D. S. Ex- clusively, 40. 9 francs; 4th class under No. 7 D. S. , 34. 26 francs. Germany levies duty on foreign sugars as follows: per each 50 kilog. Or 110J Ibs. ; on ralined and all raw sugars above iTo. 19, D. S. , 15 Mks. ; below No. 1...9, D. S. , 12 Mks. ; Syrup, 7. 5 llks; Germany employs the Dutch Standard for imported sugars, and polarization for exported raw sugars. Owing to her capacity of beet Sugar production, France levies a pro- hibitory duty on foreign Sugar, to protect and encourage home culture of the Sugar beet, and the manufacture of beet root Sugar, and in order to stimulate exportation. France annually exports on the average more re- fined Sugar than the (Jniied States and England combined, and pays a heavy export bounty thereon.
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