Revised Tolerances And Specifications for Commercial Weighing And Measuring Appa
Revised Tolerances And Specifications for Commercial Weighing And Measuring Appa
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In our eReader you can find the full English version of the book. Read Revised Tolerances And Specifications for Commercial Weighing And Measuring Appa Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Revised Tolerances And Specifications for Commercial Weighing And Measuring Appa
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TOLERANCES AND SPECIFICATIONS. 25 CREAM TEST AND BUTTER-FAT SCALES.
SPECIFICATIONS.
*1. All scales shall be provided with a graduated scale or arc divided into at least ten equal spaces, over which the indicator shall play.
*2. The clear interval between the graduations on the graduated scale or arc shall not be less than . 05 inch.
3. The indicator shall be of such length as to reach to the graduated divisions and shall terminate in a fine point to enable the readings to be made with precision....
*4. All scales whose weight indications are changed by an amount greater than one-half the tolerance allowed, when set in any position on a surface making an angle of 3 degrees or approximately 5 per cent with the horizontal, shall be equipped with leveling screws and with a device which will indicate when the scale is level. The scale shall be rebalanced at zero each time its position is altered during this test.
5. All scales shall be so constructed and adjusted that when the pans are released or disturbed the pointer will return to its original position of equilibrium.
What to read after Revised Tolerances And Specifications for Commercial Weighing And Measuring Appa?
You can find similar books in the "Read Also" column, or choose other free books by California Dept of Weights And Measures to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
TOLERANCES AND SPECIFICATIONS. 25 CREAM TEST AND BUTTER-FAT SCALES.
SPECIFICATIONS.
*1. All scales shall be provided with a graduated scale or arc divided into at least ten equal spaces, over which the indicator shall play.
*2. The clear interval between the graduations on the graduated scale or arc shall not be less than . 05 inch.
3. The indicator shall be of such length as to reach to the graduated divisions and shall terminate in a fine point to enable the readings to be made with precision....
*4. All scales whose weight indications are changed by an amount greater than one-half the tolerance allowed, when set in any position on a surface making an angle of 3 degrees or approximately 5 per cent with the horizontal, shall be equipped with leveling screws and with a device which will indicate when the scale is level. The scale shall be rebalanced at zero each time its position is altered during this test.
5. All scales shall be so constructed and adjusted that when the pans are released or disturbed the pointer will return to its original position of equilibrium.
What to read after Revised Tolerances And Specifications for Commercial Weighing And Measuring Appa?
You can find similar books in the "Read Also" column, or choose other free books by California Dept of Weights And Measures to read onlineMoreLess
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