Rules for Judging And Suggestions to Schedule-Makers, Judges, & Exhibitors
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• . . . .2 Freshness 1 Colour 1 22 ROYAL HOETIC0LTURA1 SOCIETY.
104. Tomatos.— Of medium size; skins clear, unbroken; flesh solid ; ripe.
Points 7 : Condition 3 Size and appearance . . -2 Uniformity 2 105. Tm-mips.—Oi medium .size, with small tap-roots ; skin clear ; flesh crisp, juicy. May be of any colour externally— flesh white or yellow.
Points 5: Solidity 2 Uniformity 2 Size 1 106. Vegetable Marrows. — Of medium size, about 1 foot in length ; fresh, tender ; of any colour.
Points 5 : Size ...and form .... 2 Tenderness 2 Uniformity ..... 1 107. In the case of any Vegetables not enumerated above being shown, e.g., Celeriac, Cardoons, Stachys, Witloof, Horse- radish, small Saladings, Mustard, Cress, &c., not more than 8 points should be giveii.
108. Herbs should be shown in collections in neat bimches with clean, fresh, healthy leafage. The chief are Parsley, Sage, Thyme, Mint, Marjoram, Savory, Tarragon, and Fennel.
JUDGING SPECIMEN STOVE AND GEEENHOUSE PLANTS.
109. When judging by .points is necessary the following par- ticulars should be carefuUy studied, making 8 points the maximum for single specimens : — (a) High-class cultivation .
What to read after Rules for Judging And Suggestions to Schedule-Makers, Judges, & Exhibitors?
You can find similar books in the "Read Also" column, or choose other free books by Royal Horticultural Society (Great Britain) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
• . . . .2 Freshness 1 Colour 1 22 ROYAL HOETIC0LTURA1 SOCIETY.
104. Tomatos.— Of medium size; skins clear, unbroken; flesh solid ; ripe.
Points 7 : Condition 3 Size and appearance . . -2 Uniformity 2 105. Tm-mips.—Oi medium .size, with small tap-roots ; skin clear ; flesh crisp, juicy. May be of any colour externally— flesh white or yellow.
Points 5: Solidity 2 Uniformity 2 Size 1 106. Vegetable Marrows. — Of medium size, about 1 foot in length ; fresh, tender ; of any colour.
Points 5 : Size ...and form .... 2 Tenderness 2 Uniformity ..... 1 107. In the case of any Vegetables not enumerated above being shown, e.g., Celeriac, Cardoons, Stachys, Witloof, Horse- radish, small Saladings, Mustard, Cress, &c., not more than 8 points should be giveii.
108. Herbs should be shown in collections in neat bimches with clean, fresh, healthy leafage. The chief are Parsley, Sage, Thyme, Mint, Marjoram, Savory, Tarragon, and Fennel.
JUDGING SPECIMEN STOVE AND GEEENHOUSE PLANTS.
109. When judging by .points is necessary the following par- ticulars should be carefuUy studied, making 8 points the maximum for single specimens : — (a) High-class cultivation .
What to read after Rules for Judging And Suggestions to Schedule-Makers, Judges, & Exhibitors?
You can find similar books in the "Read Also" column, or choose other free books by Royal Horticultural Society (Great Britain) to read onlineMoreLess
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