Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder
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In our eReader you can find the full English version of the book. Read Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder
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Filling: 1 pound figs.
2 level teaspoonfuls grated orange rind.
I orange.
I cupful (K pint) grape juice.
I cupful (J^ pint) honey.
I cupful {}4 pint) water.
For Cookies: — Beat butter and sugar to a cream, add yolks of eggs and beat well, add milk, extracts, whites of eggs stiffly beaten, and flour sifted with Ryzon and salt. Knead lightly on a floured baking board and roll out very thin.
Cut into shapes and spread half with the fig filling, place the other half on top, and bake in a moderately... hot oven for fifteen to twenty minutes.
For Filling: — Wash figs and cut them into dice, put them into a saucepan, add orange rind and strained orange and grapefruit juice, honey and water; cover and simmer, stirring often, until reduced to jam. Turn out to cool.
Sufficient for twenty-six cookies.
RYZON PEANUT COOKIES by miss LOUISE FAHRIG, PHILADELPHIA, PA.
I level cupful (>^ pound) ground, freshly roasted peanuts.
1 level cupful {}4 pound) sugar.
)4 .cupful (>^ gill) peanut oil.
2 eggs.
I ^ level cupfuls (6 ounces) flour.
What to read after Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder?
You can find similar books in the "Read Also" column, or choose other free books by Neil Marion Harris to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Filling: 1 pound figs.
2 level teaspoonfuls grated orange rind.
I orange.
I cupful (K pint) grape juice.
I cupful (J^ pint) honey.
I cupful {}4 pint) water.
For Cookies: — Beat butter and sugar to a cream, add yolks of eggs and beat well, add milk, extracts, whites of eggs stiffly beaten, and flour sifted with Ryzon and salt. Knead lightly on a floured baking board and roll out very thin.
Cut into shapes and spread half with the fig filling, place the other half on top, and bake in a moderately... hot oven for fifteen to twenty minutes.
For Filling: — Wash figs and cut them into dice, put them into a saucepan, add orange rind and strained orange and grapefruit juice, honey and water; cover and simmer, stirring often, until reduced to jam. Turn out to cool.
Sufficient for twenty-six cookies.
RYZON PEANUT COOKIES by miss LOUISE FAHRIG, PHILADELPHIA, PA.
I level cupful (>^ pound) ground, freshly roasted peanuts.
1 level cupful {}4 pound) sugar.
)4 .cupful (>^ gill) peanut oil.
2 eggs.
I ^ level cupfuls (6 ounces) flour.
What to read after Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder?
You can find similar books in the "Read Also" column, or choose other free books by Neil Marion Harris to read onlineMoreLess
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