Salads And Sauces
Salads And Sauces
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In our eReader you can find the full English version of the book. Read Salads And Sauces Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Salads And Sauces
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The plump, suc- culent stems with their leaves are boiled tender and dress- ed with butter the same as spinach. The French market- gardeners cultivate it regularly, and have different varie- ties. The young plants are used as a salad, and are very good when served with a bacon-dressing and one or two hard-boiled eggs chopped fine and sprinkled over the salad.
Pussly flowers are sometimes called wax pinks.
Quail Salad. — Quail make a very dainty salad ; the flesh being dry, it should be allowed ...to stand in a marinade of plain salad-dressing at least an hour before using. Cut up the flesh of two roast quails ; let it stand in the dressing an hour. Tear up the leaves of the hearts of two cabbage- lettuces, put them in a salad-bowl ; drain the meat and Digitized by LnOOglC SALADS AND SAUCES, 203 add to the lettuce ; pour over the salad a Mayonnaise ; garnish with hard-boiled eggs, rings of lemon-peel, and the small leaves of lettuce.
Quamash {Camassia escuknta). — A bulbous plant of the hyacinth section of the lily family, with blue or white flowers.
What to read after Salads And Sauces?
You can find similar books in the "Read Also" column, or choose other free books by Murrey Thomas Jefferson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The plump, suc- culent stems with their leaves are boiled tender and dress- ed with butter the same as spinach. The French market- gardeners cultivate it regularly, and have different varie- ties. The young plants are used as a salad, and are very good when served with a bacon-dressing and one or two hard-boiled eggs chopped fine and sprinkled over the salad.
Pussly flowers are sometimes called wax pinks.
Quail Salad. — Quail make a very dainty salad ; the flesh being dry, it should be allowed ...to stand in a marinade of plain salad-dressing at least an hour before using. Cut up the flesh of two roast quails ; let it stand in the dressing an hour. Tear up the leaves of the hearts of two cabbage- lettuces, put them in a salad-bowl ; drain the meat and Digitized by LnOOglC SALADS AND SAUCES, 203 add to the lettuce ; pour over the salad a Mayonnaise ; garnish with hard-boiled eggs, rings of lemon-peel, and the small leaves of lettuce.
Quamash {Camassia escuknta). — A bulbous plant of the hyacinth section of the lily family, with blue or white flowers.
What to read after Salads And Sauces?
You can find similar books in the "Read Also" column, or choose other free books by Murrey Thomas Jefferson to read onlineMoreLess
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