San Anselmo Cook book
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In our eReader you can find the full English version of the book. Read San Anselmo Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book San Anselmo Cook book
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RECIPES FOR COOKING 99' Mince Pie with Apple Meringue Cover a pie plate with rich pie crust ; fill with mincemeat. Cover with a thin, rich, crust; put a little melted butter on top; also a little milk. Bake. When ready to serve cover with the apple meringue.
Apple Meringue Peel and grate one large or two small apples ; sprinkle over apples one cup of white sugar as you grate them to keep them from getting very dark. Take whites of two eggs and beat until stiff ; gradually beat in ap- ples and s...ugar and beat until stiff. Put on top of pie and sprinkle with chopped nuts. Place in a cool oven until a nice brown. Mrs. A. Welch.
Lemon Custard Pie Three eggs, two cups of sugar, one cup of cream, one-half cup of grated bread crumbs, three lemons, butter the size of a walnut. Cream butter and sugar together ; add the yolks of eggs, well beaten, the cream and bread crumbs ; then the juice and grated rind of the lemons. Bake in puff paste, with whites of eggs over the top.
Orange Pie No. 1 Grate the rind of one and use the juice of two large oranges ; beat the yolks of four eggs very light into two tablespoonfuls of butter and one heaping cup- ful of sugar, and put to the juice ; add a little nutmeg.
What to read after San Anselmo Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies Saint Anselms Church San Anselmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
RECIPES FOR COOKING 99' Mince Pie with Apple Meringue Cover a pie plate with rich pie crust ; fill with mincemeat. Cover with a thin, rich, crust; put a little melted butter on top; also a little milk. Bake. When ready to serve cover with the apple meringue.
Apple Meringue Peel and grate one large or two small apples ; sprinkle over apples one cup of white sugar as you grate them to keep them from getting very dark. Take whites of two eggs and beat until stiff ; gradually beat in ap- ples and s...ugar and beat until stiff. Put on top of pie and sprinkle with chopped nuts. Place in a cool oven until a nice brown. Mrs. A. Welch.
Lemon Custard Pie Three eggs, two cups of sugar, one cup of cream, one-half cup of grated bread crumbs, three lemons, butter the size of a walnut. Cream butter and sugar together ; add the yolks of eggs, well beaten, the cream and bread crumbs ; then the juice and grated rind of the lemons. Bake in puff paste, with whites of eggs over the top.
Orange Pie No. 1 Grate the rind of one and use the juice of two large oranges ; beat the yolks of four eggs very light into two tablespoonfuls of butter and one heaping cup- ful of sugar, and put to the juice ; add a little nutmeg.
What to read after San Anselmo Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies Saint Anselms Church San Anselmo to read onlineMoreLess
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