Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving And Storing Vegetables And Fruit for Winter Use, With Comments On the Best Things to Grow for Saving, And When And How to Grow Them
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In our eReader you can find the full English version of the book. Read Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving And Storing Vegetables And Fruit for Winter Use, With Comments On the Best Things to Grow for Saving, And When And How to Grow Them Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving And Storing Vegetables And Fruit for Winter Use, With Comments On the Best Things to Grow for Saving, And When And How to Grow Them
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To quickly assess the difficulty of the text, read a short excerpt:
Then seal and sterilize, or steam at 212 degrees for 20 minutes. If using glass jars, sterilize at 212 degrees for 35 minutes.
Plums: Carefully wash and grade the fruit. Fill jars or cans (only enameled lined, as plain tin is not safe) and cover with hot 40 or 50 per cent, syrup. Cover, and sterilize at 212 degrees for 8 to 10 minutes, depending upon the firmness of the fruit. Sterilize the jars for 30 minutes in water.
Canning 79 Soft Fruits and Berries. — Including Black- berries, Raspberries..., Dewberries, Goose- berries, Grapes, Huckleberries and Strawberries Prepare fruit carefully, and rinse off with cold water. Remove from strainer or colan- der with ladle and pack carefully in steril- ized jars, or cans. Add hot syrup, at once.
Cover each jar or completely seal each can as it is filled. (Only enameled cans should be employed for highly acid products.) After sterilizing, as per time table, wrap each jar carefully before storing, to prevent bleach- ing.
Cranberries and gooseberries may be put up without the use of syrup, in glass, or in enameled cans.
What to read after Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving And Storing Vegetables And Fruit for Winter Use, With Comments On the Best Things to Grow for Saving, And When And How to Grow Them?
You can find similar books in the "Read Also" column, or choose other free books by Rockwell Frederick Frye to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Then seal and sterilize, or steam at 212 degrees for 20 minutes. If using glass jars, sterilize at 212 degrees for 35 minutes.
Plums: Carefully wash and grade the fruit. Fill jars or cans (only enameled lined, as plain tin is not safe) and cover with hot 40 or 50 per cent, syrup. Cover, and sterilize at 212 degrees for 8 to 10 minutes, depending upon the firmness of the fruit. Sterilize the jars for 30 minutes in water.
Canning 79 Soft Fruits and Berries. — Including Black- berries, Raspberries..., Dewberries, Goose- berries, Grapes, Huckleberries and Strawberries Prepare fruit carefully, and rinse off with cold water. Remove from strainer or colan- der with ladle and pack carefully in steril- ized jars, or cans. Add hot syrup, at once.
Cover each jar or completely seal each can as it is filled. (Only enameled cans should be employed for highly acid products.) After sterilizing, as per time table, wrap each jar carefully before storing, to prevent bleach- ing.
Cranberries and gooseberries may be put up without the use of syrup, in glass, or in enameled cans.
What to read after Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving And Storing Vegetables And Fruit for Winter Use, With Comments On the Best Things to Grow for Saving, And When And How to Grow Them?
You can find similar books in the "Read Also" column, or choose other free books by Rockwell Frederick Frye to read onlineMoreLess
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