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(See also Domestic economy, 321. ) 389. 25 Cook books. 389. 3 Preservation and preservatives. 389. 4 Adulteration and inspection. 389. 49 Food inspection. Reports. CHEMISTRY — BIOLOGICAL SCIENCES. 32 Food — Continued . Legislation and regulations. 389. 5 United States. (For book numbers under Un3, see scheme in shelf list. ) 389. 55 Foreign. 389. 6 Water and nonalcoholic beverages. 389. 7 Feeding of animals. 389. 8 Food. Periodicals. 389. 9 Food. Societies, boards, and institutions. 390 Ferment...ation; enzymes. 390. 08 Periodicals. 390. 1 Alcohol and alcoholic liquors. 390. 8 Periodicals. 390. 9 Societies, boards, and institutions. 391 Toxicology. 395 Agricultural chemistry. (See also 57, Soils, etc. ) Pharmacy. 396 General works. 396. 4 Patent and proprietary medicines. Legislation. 396. 5 United States. 396. 55 Foreign. 396. 6 Pharmacopoeias. 396. 7 Formularies and dispensatories. 396. 8 Periodicals. 396. 9 Societies, boards, and institutions. 396. 92 Manufacturers' price lists and reports.
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